Golden Corral Recipes

Collection by Stephanie Fugatt

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Golden Corral Restaurant Copycat Recipes: Banana Pudding

Banana Pudding

BANANA PUDDING Golden Corral Copycat Recipe 1 (14 oz) can sweetened condensed milk 1 1/2 cup cold water(or milk) 1 (4 oz) size package instant vanilla pudding 2 cups Cool Whip box vanilla wafers 3 bananas, sliced Mix sweetened condensed milk with water. Add pudding mix and beat well. Chill in refrigerator for 5 minutes. Fold in thawed Cool Whip. Spoon 1 cup of pudding in bottom of serving dish. Top with 1/3 of each of the bananas, wafers and pudding. Repeat layering twice, ending with…

Golden Corral Restaurant Copycat Recipes: Pot Roast

Pot Roast

POT ROAST Golden Corral Copycat Recipe Serves 6 2 lbs beef roast 4 potatoes, peeled and cut into 1-inch cubes 1 1/2 cups baby carrots 1 large onion, quartered and pulled apart 1 1/2 cups beef broth 1 (1 1/2 oz.) envelope dry vegetable soup mix Place roast into crockpot and surround with vegetables. Combine beef broth and vegetable soup mix, then add to crockpot. Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

Golden Corral Restaurant Copycat Recipes: Meatloaf

Meatloaf

MEATLOAF Golden Corral Copycat Recipe Serves 8 2 pounds lean ground beef 1 medium onion, finely chopped ½ to 1 teaspoon garlic powder, or to taste 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon ground cloves 3/4 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1/2 cup panko bread crumbs 1/3 cup grated Parmesan cheese 2 eggs 1/2 to 2/3 cup milk 1 1/2 tablespoons olive or vegetable oil 1/2 cup tomato juice or tomato sauce (Do not…

Golden Corral Restaurant Copycat Recipes: Macaroni and Cheese

Macaroni and Cheese

MACARONI and CHEESE Golden Corral 1 (12.6 oz.) package Kraft Homestyle Macaroni & Cheese Dinner Hearty Four Cheese Sauce 1/2 cup shredded sharp cheddar cheese Preheat oven to 425 degrees. Prepare the dinner as directed on package except do not top with bread crumb topping. Spoon into a casserole dish; top with shredded cheese and crumb topping. Bake 5 minutes or until shredded cheese is melted. Notes: The macaroni and cheese at Golden Corral doesn't have the bread crumb topping but since you…

Golden Corral Restaurant Copycat Recipes: Marinated Beef Tips

Marinated Beef Tips

MARINATED BEEF TIPS Golden Corral Copycat Recipe Serves 4-6 2 lbs. stew beef 1 pkg. Lipton onion soup mix 1 can cream of mushroom soup 1 (4 oz.) can mushrooms, drained 1/2 cup red cooking wine Mix in pot. Cover. Cook 8 to 10 hours on low or 5 to 6 hours on high. Serve over rice or noodles.

Golden Corral Restaurant Copycat Recipes: Sweet Potato Casserole

Sweet Potato Casserole

SWEET POTATO CASSEROLE Golden Corral Copycat Recipe Serves 6 1 cup chopped pecans 1 cup packed light brown sugar 1/3 cup all-purpose flour 1/2 cup (1 stick) butter, softened, divided 1/4 cup sweetened flaked coconut (optional) 2 (29 oz.) cans sweet potatoes, drained and mashed 3/4 cup granulated sugar 2 eggs 1/2 cup milk 1 teaspoon vanilla extract 1/2 teaspoon salt Preheat oven to 350 degrees. Coat a 3-quart casserole dish with cooking spray. In a medium bowl, combine pecans, brown sugar…

Golden Corral Restaurant Copycat Recipes: Salisbury Steak

Salisbury Steak

SALISBURY STEAK DINNER Golden Corral Buffet Copycat Recipe Serves 4 1 lb lean ground beef 1/2 cup finely chopped onion 1/4 cup crushed crispy buttery crackers 1/2 teaspoon peppered season salt 1/4 cup chili sauce 1 egg, beaten 1 (14.5 oz.) can diced tomatoes, undrained 1 (12 oz.) jar home style beef gravy 2 cups cubed, unpeeled potatoes In a medium bowl, combine ground beef, onion, crushed crackers, seasoned salt, chili sauce and egg. Mix well. Shape into four 1/2 inch thick patties. Spray a…

Golden Corral Restaurant Copycat Recipes: Chocolate Chess Pie

Chocolate Chess Pie

CHOCOLATE CHESS PIE Golden Corral Copycat Recipe Makes 1 Pie 1 1/2 cups sugar 5 tablespoons cocoa powder 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup evaporated milk 3 large eggs, room temperature 1/3 cup unsalted butter, softened 1 teaspoon vanilla 1 partially 9-inch baked pie crust Preheat oven to 325 degrees. Combine the sugar, cocoa, flour, and salt. Blend in milk. Beat in eggs 1 at a time. Add butter and vanilla, beat until smooth. Pour into a prebaked pie shell. Bake in…

Golden Corral Restaurant Copycat Recipes: Fried Catfish

Fried Catfish

FRIED CATFISH Golden Corral Copycat Recipe Serves 4 4 skinless catfish fillets 2 cups fine yellow cornmeal 2 tablespoons baking powder 2 tablespoons salt 1 teaspoon cayenne 1 teaspoon black pepper 1 tablespoon paprika 1 tablespoon garlic powder vegetable oil for frying Whisk together the cornmeal, baking powder and all the spices. Pour vegetable oil to a depth of about 2-3 inches into a pot large enough to hold at least two of the catfish fillets AND that has pretty high sides; a Dutch oven…

Golden Corral Restaurant Copycat Recipes: Smoked Sausage and Peppers

Smoked Sausage and Peppers

SMOKED SAUSAGE and PEPPERS Golden Corral Copycat Recipe Serves 2-4 1 pound smoked sausage sliced 3 medium onions sliced 2 bell peppers sliced 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder Slice onions and bell peppers. Saute in 2 tablespoons vegetable oil over low heat until onions are mild yet not browned. Add sausage until heated. Add spices while cooking.

Golden Corral Restaurant Copycat Recipes: KC BBQ Spare Ribs

KC BBQ Spare Ribs

KANSAS CITY SPARE RIBS Golden Corral Copycat Recipe 2 racks spareribs (each 3-4 pounds) 5 tablespoons sugar 4 tablespoons sweet paprika 3 tablespoons coarse salt 2 tablespoons lemon pepper 1 tablespoon granulated garlic 3/4 cup apple cider 1/4 cup bourbon KC Master BBQ Sauce 4-1/2 to 5 cups of hickory or other hardwood smoking chips, soaked in water for an hour and drained Prepare your ribs. Remove the membrane from the inner portion of the ribs. Place the sugar, paprika, salt, lemon pepper…

Golden Corral Restaurant Copycat Recipes: Smoky BBQ Beans

Smoky BBQ Beans

SMOKY BBQ BEANS Golden Corral Copycat Recipe Makes 12 1/2 Cup Servings 1 (16 oz.) package dry navy beans, rinsed 1/2 cup finely chopped onion 8 cups water 1/2 cup hickory smoked BBQ sauce 1/4 cup chili sauce 1 teaspoon seasoned salt 1/2 teaspoon dry mustard In a large saucepan or Dutch oven, combine beans, onion, apple and water. Bring to a boil. Boil for 30 minutes and remove from the heat. Let stand 1 1/2 hours or until the beans are tender. If necessary, drain the bean mixture. In a slow…

Golden Corral Restaurant Copycat Recipes: Apple Fritters

Apple Fritters

APPLE FRITTERS Golden Corral Copycat Recipe Makes 15-20 Fritters 1/2 cup milk 1 egg 2 tablespoons melted butter 1 tablespoon orange peel 1/2 cup chopped apples (with skin on) 1 teaspoon vanilla 1 1/2 cups cake flour 1/4 teaspoon salt 1 tablespoon baking powder 1/2 cup sugar oil, for frying Blend all wet ingredients. Fold in orange peel, salt and baking powder. Fold in flour and sugar. Fold in chopped apples. Do not overmix. Drop spoonfuls of batter in oil hated to 325 degrees and fry until…

Golden Corral Restaurant Copycat Recipes: Sweet Corn Pudding

Sweet Corn Pudding

SWEET CORN PUDDING Golden Corral Copycat Recipe 2 (11 oz.) cans of sweet corn- drained (or you can use fresh corn, cut from the cob) 1/3 cup white sugar 1 teaspoon salt 1 tablespoon flour 2 eggs, beaten 1 cup milk 1 cup whipping cream 3 tablespoons butter, melted 1/2 teaspoon nutmeg Preheat oven to 350 degrees and spray 2 quart casserole dish with nonstick cooking spray. Put all of the ingredients (minus the corn) into a bowl & whisk together- stir in the corn. Pour into the casserole dish…

Golden Corral Restaurant Copycat Recipes: Red Bliss Potatoes

Red Bliss Potatoes

RED BLISS POTATOES Golden Corral Copycat Recipe Serves 8 3 pounds baby red bliss potatoes, halved 1/2 cup olive oil 2 tablespoons dried parsley flakes (or 4 tablespoons fresh minced parsley) 2 tablespoons onion powder 1 tablespoon garlic powder (or 2 tablespoons prepared crushed garlic) 1 1/2 teaspoons crumbled, dried oregano 1 1/2 teaspoons salt 1 teaspoon coarse black pepper Preheat oven to 400 degrees. Spray 2 9 x 13-inch pans with non-stick cooking spray. Divide potatoes evenly between…