Chef John Folse's CRAWFISH BREAD. Ingredients: 2 cups peeled crawfish tails; 1 loaf French bread; 1/2 stick butter; 1/2 cup diced onions; 1/2 cup diced celery; 1/4 cup diced red bell peppers; 1 tablespoon minced garlic; 1/2 teaspoon dry mustard; 1/2 cup mayonnaise (not salad dressing); 1/3 cup mozzarella cheese; 1/3 cup Cheddar cheese. Directions: Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high hea...