FRENCH FOOD

Collection by Singing Pines

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Regions of France> Alsace, Aquitaine, Auvergne, Burgundy, Brittany, Centre, Champagne-Ardenne, Corsica, Franche-Comté, Île-de-France, Languedoc-Roussillon, Limousin, Lorraine, Midi-Pyrénées, Nord-Pas-de-Calais, Lower Normandy, Upper Normandy, Pays de la Loire, Picardy, Poitou-Charentes, Provence-Alpes-Côt. Overseas Regions> French Guiana, Guadeloupe, Martinique, Mayotte, Réunion.

Singing Pines
with Mustard Chicken Dijonaise I have made this many times from the William Sonoma French cookbook and it is out of this world!Chicken Dijonaise I have made this many times from the William Sonoma French cookbook and it is out of this world! Great Recipes, Dinner Recipes, Dinner Ideas, Healthy Recipes, Good Food, Yummy Food, Tasty, Turkey Recipes, Shrimp Recipes

Chicken with Mustard

French Chicken Mustard Dijonaise with Bacon & Onions ~ Adapted from David Lebovitz’s “My Paris Kitchen” _ Delicious, quick & easy, one-pot dish, but special enough for company. I use bone-in/skin-on chicken breasts! David suggests serving with his Fresh Herb Pasta. Also this would be perfect with some creamy mashed potatoes, as the gravy is delicious!

Coq Au Vin, the Ultimate One Pot Dinner - Warm and comforting chicken braised in red wine-the best of French country cooking! Coq Au Vin, the Ultimate One Pot Dinner - Warm and comforting chicken braised in red wine-the best of French country cooking! Oven Recipes, Turkey Recipes, Slow Cooker Recipes, Healthy Recipes, Recipies, Braiser Recipes, Locarb Recipes, Saveur Recipes, Parmesan Recipes

Classic Coq au Vin (Chicken Braised in Red Wine)

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

A Fresh Strawberry Tart from Julia Child! – ***I've become such a big fan of Julia Child. Brad recently gave me a beautiful set of her "Mastering the Art of French Cooking" Volumes I & II. This is the very first recipe that I've tried out from Volume I! Pie Dessert, Dessert Recipes, Tart Recipes, Cooking Recipes, Just Desserts, Delicious Desserts, Strawberry Desserts, Strawberry Custard Tart Recipe, French Fruit Tart Recipe

A Fresh Strawberry Tart from Julia Child!

A Fresh Strawberry Tart from Julia Child! – ***I've become such a big fan of Julia Child. Brad recently gave me a beautiful set of her "Mastering the Art of French Cooking" Volumes I & II. This is the very first recipe that I've tried out from Volume I. This recipe stood out to me because #1: I LOVE strawberries! & #2: Fresh fruit tarts just scream "summer!" to me!

Nadire Atas on Croque Madam This croque madame is the perfect combination of bechamel cheese sauce, Canadian bacon and Swiss cheese stuffed between two slices of crusty bread and topped with a fried egg. Perfect for breakfast or dinner. Bruschetta, Crostini, Brunch Recipes, Breakfast Recipes, Brunch Dishes, Breakfast Dishes, Pork Recipes, Cooking Recipes, Canadian Bacon

Croque Madame

This croque madame is the perfect combination of bechamel cheese sauce, Canadian bacon and Swiss cheese stuffed between two slices of crusty bread. Perfect for breakfast or dinner.

Beef Bourguignon - Such a classic recipe. revamped a little bit and easy to ma. - Beef Bourguignon – Such a classic recipe… revamped a little bit and easy to make for your whole - Meat Recipes, Fall Recipes, Slow Cooker Recipes, Crockpot Recipes, Cooking Recipes, Healthy Recipes, Recipes Dinner, Recipies, French Food Recipes

Beef Bourguignon - The Chunky Chef

Such a classic recipe... revamped a little bit and made easy to make for your whole family. Try this beef bourguignon soon!

Menu Musings of a Modern American Mom: Chicken Cordon Bleu. Made it for Leah's Birthday - delicious and easy! Frango Cordon Bleu, Turkey Recipes, Chicken Recipes, Carne, Chicken Cordon Bleu, Winner Winner Chicken Dinner, Baked Chicken, Chicken Ham, Relleno

Chicken Cordon Bleu

Step-by-step tutorial on making Chicken Cordon Bleu, dinner party menu, baked chicken, fancy chicken,

Menu Musings of a Modern American Mom: Chicken Cordon Bleu. Made it for Leah's Birthday - delicious and easy! Frango Cordon Bleu, Turkey Recipes, Chicken Recipes, Carne, Chicken Cordon Bleu, Winner Winner Chicken Dinner, Baked Chicken, Chicken Ham, Relleno

Chicken Cordon Bleu

Step-by-step tutorial on making Chicken Cordon Bleu, dinner party menu, baked chicken, fancy chicken,

Cherry Clafouti - one of my favorite classic French brunch dishes! Brunch Recipes, My Recipes, Breakfast Recipes, Dessert Recipes, Cooking Recipes, Favorite Recipes, Brunch Ideas, Yummy Treats, Delicious Desserts

Cherry Clafouti

A family friend of ours is French and she's an amazing cook! Every year she hosts the most spectacular Christmas cookie exchange where she serves a beautiful French brunch with quiches, croissants and other French dishes like this yummy Cherry Clafouti! The base of this dish is eggs, and it has a texture a little thicker than a German Pancake. Just for fun, I googled Cherry Clafouti, and I found that Julia Child also has a similar recipe to this one, which solidified my belief that this…

Boeuf Bourguignon recipe, along with my tips for making the best version of this comforting French stew. (Skip flour or sub tapioca) Veal Recipes, Cooking Recipes, Lorraine, Classic French Dishes, French Food, A Food, Food And Drink, Soups And Stews, Beef Bourguignon

Boeuf Bourguignon Recipe

My take on this classic French dish from Burgundy, along with a few tips for making this stew as flavorful as possible.

Fluffy Sour Cream and Chive Scrambled Eggs with Bacon _ A French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan! Vol Au Vent, Best Breakfast Recipes, Breakfast Dishes, Yummy Appetizers, Appetizer Recipes, Lorraine, Baking With Julia, Savoury Dishes, Savoury Recipes

Fluffy Sour Cream and Chive Scrambled Eggs with Bacon _ A French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan!

Fluffy Sour Cream and Chive Scrambled Eggs with Bacon _ A French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan! Vol Au Vent, Best Breakfast Recipes, Breakfast Dishes, Yummy Appetizers, Appetizer Recipes, Lorraine, Baking With Julia, Savoury Dishes, Savoury Recipes

Sour Cream & Chive Scrambled Eggs with Bacon _ The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. Thanks, Steph!

 I got the idea that Chicken Cordon Bleu had the makings of a great sandwich. And with that, my Chicken Cordon Bleu Croque Monsieur love child was born Bruschetta, Crostini, Lorraine, Chicken Cordon Bleu Sandwich, Ideas Sándwich, Delicious Sandwiches, Yum Yum Chicken, Chicken Recipes, Recipe Chicken

Leisurely Lunch Recipe: Chicken Cordon Bleu-Croque Monsieur

Sometimes I ask my fiancé what he wants for dinner, sometimes I don’t. Typically I don’t, because his answer is always the same—Dragon Express. (Seriously, he would eat Chinese takeout over homemade cooking any day. I really wonder about him sometimes.) I made an exception last week by asking his culinary opinion, and he threw me a serious curveball. “Chicken Cordon Bleu!” he exclaimed.

Chocolate Clafoutis recipe with strawberry or other berry filling. So easy, just 5 minute prep! Think a mix between cake, pudding, and custard, and you've got a clafouti! Clafoutis Recipes, Chocolate Recipes, Cake Chocolate, Strawberry Recipes, Fruit Recipes, Turkey Recipes, Cooking Recipes, French Tart, Creme Caramel

Easy Chocolate Clafoutis Recipe

This is a sponsored post written by me on behalf of DairyPure Milk. All opinions are 100% mine. A clafoutis is a classic french tart-based recipe with fruit. This easy clafoutis recipe takes just minutes of

Vols-au-Vent Recipe Puff Pastry Puff Pastry Recipes Savory, Puff Pastry Appetizers, Pastries Recipes, Vol Au Vent, Wine Recipes, Gourmet Recipes, Appetizer Recipes, Lorraine, How To Make Pastry

Vols-au-Vent Recipe Puff Pastry

This months Daring Bakers Challenge is making our own Puff Pastry!