Recipe: Tiramisu by the 'Cake Boss'
Freeze the tiramisu and then use a cookie cutter to cut into a round shape. Place ladyfingers around the edges and tie with a bow. Use a lattice stencil to sprinkle cocoa powder.
Training - PreGel Training
PreGel offers artisan dessert training at state-of-the-art International Training Centers around the world, offering in-depth lectures, hands-on training, quality ingredients, top-tier equipment, and innovation.
Cacao del bueno | Placeres | S Moda EL PAÍS
lastima que los reportajes no tengan aroma ni sabor porque estas serian unas paginas para chuparse los dedos entramos en el obrador de chocolate de oriol balaguer
ZsaZsa Bellagio – Like No Other
glamorous. fabulous. charming. fun. flirty. elegant. exciting. delicate. whimsical. wonderful. dramatic. cute. dreamy. alluring. magnificent. daring. enticing. enchanting. sassy. sexy. sweet. artistic. creative. cool. clever. chic. edgy. interesting. inspirational. exquisite. stunning. daring. luxurious. delightful. whimsical. intriguing. curious. gorgeous. glorious. heartfelt. simply beautiful. this blog is dedicated to all things divine and that inspire us to enjoy a more exquisite life.
Restaurant & Hôtel Georges Wenger, Boutique Hotel and Starred gourmet restaurant in the country 2 stars Le Noirmont – Relais & Châteaux
In the heart of the Swiss Jura, Georges Wenger Restaurant & Hotel invites you to the Mecca of fine dining and the epitome of relaxed elegance
Tarte aux Fruits Rouges
Fall is here and even though I kept going on and on about how I love Summer, something is also magical about the beauty of Fall season. The leaves are turning from green to yellow or bright red, it is amazing. The weather has turn cold earlier in California this year and we also have a lot of rain, all this makes me long for a cozy couch in front of fireplace with a slice of brownie and a cup of milk (someday... I just came back from a week trip in Louisiana, to visit M's family. It was…