Silvana Bergonzi

Silvana Bergonzi

Silvana Bergonzi
More ideas from Silvana
Para sorprender a los invitados con un aperitivo gourmet y delicioso

Not pizza but Bruschetta. It's very easy to make. Olive oil, tomatoes (diced), parsley and basil leaves (chopped), and some sea salt or humalaayan salt. Best with bread NOT made with bleached flour.