An impressive combination for the dedicated steak lover, the Filet Mignon and Center Cut New York Strip Steak are subtly different in flavor and texture, but both are consistently excellent in fine dining satisfaction.
The Sterling Silver® Shoulder Pot Roast (also known as English roast or beef clod) is from the chuck section of the animal and is located right behind the arm roast. Shoulder pot roasts may be tenderized by cooking in liquid for hours.
"Our Cowboy Cut, or Chicago Style Steak, is a USDA Prime Bone-In Ribeye incomparable with other steaks. The Ribeye is the prime combination of marbled texture and smooth muscle, making a gourmand's delight