recipes

Cream cheese danishes that are so easy_ _cheesedanish _dessert _breakfast _fyp _cooking _recipe _creamcheese _brunch _5694 | NiceRoo Cooking

New Recipe alert 🚨 Loaded with marshmallows, rich buttery flavor, and crisp cereal, Caramel Rice Krispie Treats are the best kind of no bake dessert bar. Light and airy with a chewy, soft texture what's not to love!? | The Dashley's Kitchen

Pina Colada Sangria! | Timthetankofficial | Timthetankofficial · Original audio

Blue Dream Jungle Juice! | Timthetankofficial

My favorite pecan pie recipe! Y’all are gonna love this dish! | MC Has Fun | MC Has Fun · Original audio

Easy Loaded Potatoe Casserole #easyrecipe #dinner #yum #yummyfood #foodie | Charles Parks

Mr Babs Dream Cake 🍰recipe follows 🍰 The perfect way to celebrate Father’s Day! This cake truly is a dream come true for any Dad - and it is as easy, as it is delicious. Best part, it looks and tastes so good, everyone will think either a professional made it or you spent hours in the kitchen when it only takes about 10 minutes to make. It is complete bliss. Just ask Mr. Babs! Happy Father’s Day to all! 🍰XO Babs 🍰INGREDIENTS 1 angel food cake cut into 3 layers 1.5 pts whipping cream 1 cup chocolate syrup 1 tsp vanilla extract ¼ cup rum optional 6 Heath bars, cracked into pieces 🍰INSTRUCTIONS Place one layer of cake on a cake plate. Whip cream until soft peaks form. As soon as soft peaks form, add chocolate syrup, vanilla and rum and gently whip to combine. Spread some of this whipped cream mixture on top of the first angel food layer. Sprinkle generously with Heath bar crumbs. Repeat with the next two layers. Frost cake with the remaining whipped cream mixture and sprinkle top with Heath bar crumbs. Refrigerate for 3 hours before serving. #fathersday #anglefoodcake #easydessert | Brunch with babs | Brunch with babs · Original audio

BABS MARGARITA POPS 🍹recipe follows🍹 I know what I’m making for the 4th of July! Babs Margarita Pops are the hit of every summer party because they are so yummy and refreshing. What more could you ask for? 🍹INGREDIENTS: 4 oz white tequila 2 oz Cointreau 2 tbsp agave 2 oz lime juice 2 cup limeade 4 cups ice Limes 5 oz paper Dixie cups 🍹INSTRUCTIONS: In a blender blend white tequila, Cointreau, agave, lime juice, limeade and ice. Blend until smooth and then pour into paper dixie cups. Cut limes into round slices and cut a slit in each lime. Insert a popsicle stick into each lime. Place popsicle sticks in cups overnight to freeze. Remove paper cups. Optional: Rim pops in salt and serve (I like to serve right in the cups to catch all the yummy drips). Makes 16 pops. #margaritas #margaritapopsicles #popsicles | Brunch with babs

Pecan Pudding: "Gas on time" 5 minutes 3 eggs 1 cup corn syrup ½ cup sugar 2 tablespoons melted butter ¼ teaspoon salt ⅛ teaspoon cream of tartar 1 cup pecan meats 1 teaspoon vanilla ½ cup sifted cake flour. Beat eggs until lemon colored. Mix together corn syrup, sugar and melted butter.Add to eggs. Sift together flour, salt and cream of tartar. Add to combined ingredients. Carefully fold in ½ of nuts and vanilla. Sprinkle other ½ of nuts over top of pudding. Quickly place in oven 5 minutes before gas is turned off. Do not use pyrex or porcelain when baking this pudding on retained heat. If using conventional method, bake at 375° for 35-40 minutes.This pudding has a cake texture on top and a pudding beneath. Serve with whipped cream, if desired #pecan pie, #PecanPudding #VintageRecipes #FallBaking #Vintage #pecans #PastTimecook | PastTimecook | PastTimecook · Original audio

Super Easy Peach Cobbler

Edible Sparkling Gems

Air Fryer Ravioli That Finally Tastes Just Like Deep-Fried!

Apple Pie Moonshine with Real Apples

Apple Pie Moonshine with Real Apples

The very best Coconut Pound Cake