Lamb Karachi

26 Pins

Sharon Samuel

the ingredients for this dish include tomatoes, green beans, salt, and meat

How to Make Authentic Shinwari Mutton Karahi

succulent

two bowls filled with meat and vegetables on top of a blue table cloth next to bread

Lamb Karahi

Bowl of lamb karahi and white rice

This pin image feature Mutton Karahi Recipes.’’ The website name, PinnedRecipe.com, is also visible on the image.

21 Luscious Mutton Karahi Recipes

Want a mutton karahi that’s rich, velvety, and packed with flavor? These 21 luscious Mutton Karahi Recipes bring you indulgent dishes like Shinwari Mutton Karahi, Bhuna Gosht, and Restaurant Style Recipes, inspired by Pakistani, Indian, and Bangladeshi kitchens. Save this pin and treat yourself to the most mouthwatering mutton dishes!

a bowl filled with meat and vegetables next to some pita bread

Peshawari Kadhai Gosht

Peshawari Kadhai Gosht is an authentic Indian non-vegetarian dish made using mutton and various spices. It is best relished with any flatbreads.

a large pot filled with lots of food on top of a white cloth covered table

Keema Karahi Recipe

Goat Karahi

Goat Karahi Recipe | Food Network

Karahi Gosht Slow Cooked Lamb Curry | Psychotherapy, Hypnotherapy, Massage | Arrochar, Scotland

Karahi Gosht in this recipe is a slow cooked lamb curry. Traditionally, Karahi Gosht is cooked in a wok, but for the purposes of this recipe, I cooked the lamb curry in a slow cooker. What makes this slow cooked lamb curry special is the combination of lamb juices combined with ginger, red onions, tomatoes and a delicious mix of indian spices. The fresh coriander and mint leaves add a refreshing lift to the meal. #recipe #recipes #nutrition #food

a close up of food on a plate with the words pakistan kabah gosh recipe

Pakistani Karahi Gosht Recipe

Pakistani Karahi Gosht recipe - This classic dish showcases beef’s rich, bold flavors cooked in a karahi. It features tender meat simmered in a spiced tomato gravy enhanced with garlic, ginger, and traditional spices like coriander and cumin. The dish is finished with fresh cilantro and green chilies, creating a perfect harmony of flavors. Serve with naan or rice for an authentic Pakistani, hearty, and satisfying dining experience.