Afternoon tea recipes
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Make your own tender, soft and fluffy Cinnamon rolls this season. Great for Christmas morning, Thanksgiving breakfast or a lazy ski weekend! This recipe is tried and true, with a copycat Cinnabon taste and that incredible Cinnabon frosting! Start the night before or the morning of! Recipe via @thefreshcooky
Using just five ingredients, these mini cups are very simple to make. The crumbly base is a whole butternut snap biscuit while the filling is a smooth mixture of jelly and cream cheese. This dessert is best eaten on the day of making as the biscuit bases will soften if kept in the fridge.