Steven Tomczyk on Instagram: "The best Queso Dip in the world 🧀🌶️ Recipe: 1 block Velveeta cubed 1 block pepper jack cheese cubed 1 lb spicy breakfast sausage 1 can of Rotel 1can of evaporated milk Diced Red onion Chopped jalapeno peppers 1 brick of cream cheese 1 pack of taco seasoning -Throw it all in a foil tray for around 30 minutes at 300F. -When it gets soft, mix it all together and let it cook for 10 more minutes. -Stir it again and enjoy with tortilla chips. #queso #chipsandqueso #quesodip #cheese #cheesedip"
Allrecipes on Instagram: "Your dreams are about to look a little something like this: 🌮✨ Already planning your next Taco Tuesday? Continue reading or click the 🔗 in our bio for the full recipe! Ingredients: 2 tablespoons olive oil, plus more if needed 1 pound ground beef 1/4 cup finely chopped onion 4 ounces diced green chiles 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 3/4 teaspoon kosher salt 10 corn tortillas 1 cup refried beans (optional) 1 cup shredded Cheddar cheese toppings: cilantro, sour cream, salsa, guacamole or hot sauce (optional) Directions: Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon olive oil. Combine beef, onion, green chiles, chili pow
Steph | Easy Home Cooking on Instagram: "🌮 These Crispy Beef Tacos are an easy weeknight win. They are baked in the oven for a healthier option that still offers that amazing crunchy texture. Paired with a simple avocado crema, this is the perfect recipe to add to your Taco Tuesday rotation! INGREDIENTS: For the meat: 1 lb ground beef 3 tbsp your favorite taco seasoning 1/2 small white onion, chopped 2 tbsp olive oil For the tacos: 8 corn tortillas (6 inch) 2 cups monterey jack cheese, shredded Olive oil, for greasing tortillas For the avocado crema: 1 large ripe avocado, peeled and pitted 1/2 cup sour cream Juice of 1 lime 1 garlic clove 1/4 tsp salt 1/4 cup fresh cilantro INSTRUCTIONS: 1️⃣ Preheat oven to 400°F. 2️⃣ In a large pan over medium heat, sauté the onions in olive oil
💜 Tara “T” Ippolito on Instagram: "Comment “link” & I’ll DM you the recipe. You can also copy the link below or Google Al Dente Diva Chicken Bacon Ranch Quesadillas & the recipe will pop right up. . https://aldentediva.com/2025/03/23/chicken-bacon-ranch-quesadillas/ . #quesadilla #chickenbaconranch #easyrecipe #dinnerideasُ #cookingvideo #recipesharing"
Dwalette King on Instagram: "Chicken Fajita Quesadilla 🔥 Do you like Chicken or Steak Quesadillas❓ This was so delicious and very easy to make . You have to try this recipe. Also, make sure you save this post for later and share with someone who would love to make this ! Recipe 👇🏾👇🏾 Season 2 boneless chicken thighs : kindersflavors Fajita blend seasoning Onion powder Garlic powder Black pepper 2-3 tsp chipotle sauce 1-2 tbsp olive oil Drizzle skillet with olive oil and cook chicken on both sides until done. Chop and set aside. -To the same skillet add in sliced veggies: 1/4 yellow onion 1/2 of a small green, red and yellow bell pepper -Season with the kinder’s fajita seasoning and cook until veggies get soft -Remove from pan and add in a large flour tortilla - (also add a
Luke Brown on Instagram: "Crockpot Buffalo Chicken Tacos🔥 INGREDIENTS 1 lb chicken breast 1/2 tsp each of salt and pepper 1 tsp of paprika 1 ranch seasoning packet 1 TBSP minced garlic 1 chopped onion 1/2 cup of mild buffalo sauce White corn tortillas shredded mozzarella cheese butter INSTRUCTIONS Add chicken, salt, pepper, paprika, ranch seasoning, minced garlic, onions, and buffalo sauce to a crockpot and stir together. Cook on low for about 4 hours. Shred chicken and add more buffalo sauce if you want more of the buffalo sauce flavor. Melt a couple tablespoons of butter in a skillet. Add tortillas, shredded cheese, and chicken. Fold tortilla over and cook on both sides until golden brown and crispy. Enjoy! #easyrecipes #easydinner #crockpotrecipe #buffalochicken #tacos"
Kirk Muenzenberger on Instagram: "White Chicken Enchiladas! Who’s in?!? *One key tip - if using corn tortillas, heat them in a little oil for 10 seconds per side before rolling. This will keep them from breaking* Ingredients: 1.25lb Chicken 1/2t Garlic Powder 1/2t Onion Powder 1/2t Paprika 1/2t Cumin Salt and Pepper to Taste 3T Flour 3T Butter 2C Chicken Broth 1C Sour Cream 4oz Green Chilis 2C Monterey Jack 12 Corn or Flour Tortillas Preheat the oven to 425 and grease a baking dish. In a small dish mix the spices together and coat both sides of the chicken. Cook, remove and shred. In a bowl mix the chicken with 1C or the shredded cheese and set aside. In the same pan for the chicken, melt the butter and mix in the flour. Consistently stir until golden brown and then slowly mix in the br
Jean Smith on Instagram: "This KILLER SPANISH RICE recipe is one of my husband’s specialties. He said I could share, so here you go. I love how the kitchen smells when he is toasting the uncooked rice in the oil No, you don’t bake it in the oven. You cook it on the stove top. We transferred it to disposable pans and put it in the fridge because we made it Saturday night, for Sunday dinner. Bigdufus’s Killer Spanish Rice 1½ cup white rice ¼ cup oil ½ cup white onions, diced 1 clove garlic, minced Brown rice in oil. Add onion and garlic. Sauté until onions are soft. Add: 3 cups water 2 teaspoons “better than bouillon” chicken flavor 11/2 teaspoons Cumin 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic powder 1 (8 oz.) can tomato sauce Bring all ingredients to a boil. Simmer on low for 2
Genevieve LaMonaca on Instagram: "Crispy Mini Tacos 🌮 Follow @chefgenevieve for more game day recipes 🏈 Simple, crispy and delicious and perfect for game day! ✨ #Tacos #GameDayRecipe #MiniTacos #CrispyMiniTacos Crispy Mini Tacos 🌮 Makes 12 Ingredients: 1lb meat of choice (you can use ground beef with taco seasoning, pork chorizo or shredded chicken) 12 street size corn tortillas 8oz Mexican shredded cheese 1 cup salsa 1 cup sour cream Cilantro for garnish Directions: Cook your meat of choice and set aside. Spray a foil lined sheet pan with oil then lay on your corn tortillas. Add meat and top with shredded cheese. Bake in a 425°F oven for 2 minutes until cheese has just melted. Fold tortillas in half and return to oven for 12 more minutes or until tortillas are crispy. Serve w
