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River Cottage

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Ribollita: This hearty winter soup is even ­better if made the day before you want to eat it. Photograph: Colin Campbell for the Guardian - Hugh Fearnley-Whittingstall Barbecue Recipes, Veg Recipes, Salad Recipes, Cooking Recipes, Healthy Recipes, Cooking Tips, Dinner Side Dishes, Dinner Sides

Tinned food recipes | Hugh Fearnley-Whittingstall | Food and drink

They're the unsung stars of the store cupboard, the culinary rearguard that are always ready to be called into action and save the day

Roasted carrots and new potatoes with gremolata: The perfect side dish to serve up with a late spring roast. Photograph: Colin Campbell for the Guardian Carrot Dishes, Carrot Recipes, Vegetable Recipes, Whole Food Recipes, Vegetarian Recipes, Healthy Recipes, Carrot Soup, Potato Dishes, Spicy Carrots

Orange aid: carrot recipes | Hugh Fearnley-Whittingstall

They're cheap, easy to grow, available year-round and incredibly versatile – no wonder carrots are so popular

Hugh Fearnley-Whittingstall's blueberry clafoutis, the guardian Summer Desserts, Just Desserts, Dessert Recipes, Dessert Ideas, Blueberry Clafoutis, Blueberry Cake, Hugh Fearnley Whittingstall, Clafoutis Recipes, Campbells Recipes

Blueberry recipes | Hugh Fearnley-Whittingstall

Blueberries are an incredibly healthy fruit. So it's a happy coincidence that they're incredibly tasty and versatile, too

That's amore: Golden syrup and pudding / Melassa di zucchero e pudding Syrup Sponge Pudding, Suet Pudding, Pudding Club, Proof Of The Pudding, Hugh Fearnley Whittingstall, Potato Fritters, Chocolate Souffle, Winter Desserts, English Food

The proof of the pudding: Hugh Fearnley-Whittingstall's recipes for February survival

I have a cunning plan to help me get through the dullest month of the year: puddings. Lots of them

Three Hugh Fearnley-Whittingstall's salad recipes: roasted squash and mushroom, beetroots and bulgur wheat, red cabbage slaw with marinated tofu. Hugh Fearnley Whittingstall, Campbells Recipes, Winter Salad Recipes, Bulgur Salad, Mushroom Salad, Marinated Tofu, Warm Salad, Be Light, Fried Mushrooms

Dress code: Hugh Fearnley-Whittingstall's winter salad recipes

Salads don't have to be light and cooling. These hearty confections will help you to brave the elements

Now don't freak out.the recipe I am about to share with you contains sardines. I can feel you freaking. Yes, sardines, those cartoon cha. Fish Pie, River Cottage, Food Concept, Budget Meals, Baking Recipes, Favorite Recipes, Vegan, Ethnic Recipes, Foods

River Cottage Sardine Bake

Now don't freak out...the recipe I am about to share with you contains sardines. I can feel you freaking. Yes, sardines, those cartoon...

Asparagus pizza with ham and shaved goat's cheese (Hugh Fearnley-Whittingstall) I added a mixture of creme fraiche and ricotta as a base. Goats Cheese Risotto, Goat Cheese Pizza, Asparagus Pizza, Asparagus Recipe, Pizza Recipes, Low Carb Recipes, Hugh Fearnley Whittingstall, Great Recipes, Favorite Recipes

Asparagus recipes | Hugh Fearnley-Whittingstall

The imported asparagus we get all year round may as well be a different vegetable altogether when compared with proper home-grown stuff in season

Asparagus pizza with ham and shaved goat's cheese (Hugh Fearnley-Whittingstall) I added a mixture of creme fraiche and ricotta as a base. Goats Cheese Risotto, Goat Cheese Pizza, Asparagus Pizza, Asparagus Recipe, Pizza Recipes, Low Carb Recipes, Hugh Fearnley Whittingstall, Great Recipes, Favorite Recipes

Asparagus recipes | Hugh Fearnley-Whittingstall

The imported asparagus we get all year round may as well be a different vegetable altogether when compared with proper home-grown stuff in season

Crunch time: Hugh Fearnley-Whittingstalls radish recipes They take only four or so weeks to go from seed to plate, theyre pleasing to look at and theyre even more so to eat whats not to like about the radish? Radish Soup Recipe, Radish Recipes, Veggie Recipes, Healthy Recipes, French Breakfast Radish, Mulberry Recipes, Spagetti Recipe, Gardens, Thermomix

Radish recipes

They take only four or so weeks to go from seed to plate, they're pleasing to look at and they're even more so to eat – what's not to like about the radish?

Risoni with baby peas, bacon and garlic, plus 2 more pea and broad bean recipes! Veg Recipes, Crockpot Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Beans Recipes, Broad Bean Recipes, Small Pasta, Food Inspiration

Peas and broad beans recipes | Hugh Fearnley-Whittingstall

Whether they're frozen or fresh, there are a million and one uses for peas and broad beans

Risoni with baby peas, bacon and garlic, plus 2 more pea and broad bean recipes! Veg Recipes, Crockpot Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Beans Recipes, Broad Bean Recipes, Small Pasta, Food Inspiration

Peas and broad beans recipes | Hugh Fearnley-Whittingstall

Whether they're frozen or fresh, there are a million and one uses for peas and broad beans

Hugh Fearnley-Whittingstall’s salad of lettuce, chorizo and soft-boiled eggs recipes dinner main courses recipes dinner meat recipes dinner videos easter recipes dinner easter recipes dinner Boiled Egg Salad, Soft Boiled Eggs, Easter Dinner Recipes, Healthy Dinner Recipes, Hugh Fearnley Whittingstall, Dinner Salads, Veggie Dishes, Side Dishes, Baby Food Recipes

The late show: recipes for a last-minute Easter feast | Hugh Fearnley-Whittingstall

There's no need to fret if you haven't made any preparations for the family's Easter meal

Curd processor: Hugh Fearnley-Whittingstall's recipes for British cheeses You could eat a different British cheese every day of the year, and never be disappointed The Guardian, Friday 12 April 2013 BST Cheese Recipes, Veggie Recipes, My Recipes, Dinner Recipes, Veggie Food, High Protein Recipes, Protein Foods, British Cheese, Hugh Fearnley Whittingstall

Curd processor: recipes for British cheeses | Hugh Fearnley-Whittingstall

You could eat a different British cheese every day of the year, and never be disappointed

Hugh Fearnley-Whittingstall's garlicky pea/broad bean puree: Serve hot as a side dish or at room temperature as a dip. Photograph: Colin Campbell for the Guardian Broad Bean Recipes, Pea Recipes, Pureed Food Recipes, Vegetable Recipes, Vegetarian Recipes, Summer Recipes, Hugh Fearnley Whittingstall, Small Pasta, Recipes From Heaven

Peas and broad beans recipes | Hugh Fearnley-Whittingstall

Whether they're frozen or fresh, there are a million and one uses for peas and broad beans

The cream of the crop: Hugh Fearnley-Whittingstalls fruit pudding recipes Theres a reason all the best fruit puds are made to the same basic formula: fruit + cake + custard or cream = winning dessert Strawberry Recipes, Fruit Recipes, Sweet Recipes, Dessert Recipes, Dessert Ideas, Yummy Recipes, Fruit Fool, Hot Desserts, Fruit Crumble

Fruit pudding recipes | Hugh Fearnley-Whittingstall

There's a reason all the best fruit puds are made to the same basic formula: fruit + cake + custard or cream = winning dessert

Thai spicy pork on little gems - one of my fave Thai dishes. Use ground roasted rice instead of peanuts, though. Hugh Fearnley Whittingstall, Lettuce Recipes, Green Lettuce, Nigel Slater, Good Food, Yummy Food, Thai Dishes, Food For Thought, Pork

Lettuce recipes | Hugh Fearnley-Whittingstall

Yes, it's great in salads (iceberg excepted), but lettuce can be put to a lot more uses than that