Molotes (Masa Empanadas) filled with Mushrooms, Roasted Green Chiles, and Cheese + Giveaway
Homemade masa empanadas are delicious and filled with mushrooms, roasted green chiles, and cheese. These empanadas are easy to make and can be served at your next party or you can make them for any lunch or dinner that everyone will love. Masa empanadas are packed with flavor and perfect for any quick and easy meal. Try this recipe today!
Tamale Pie

Samantha @ Five Heart Home
Masa Pancakes
Chef Alan Delgado wanted to incorporate masa into as many dishes as possible at restaurant Xilonen. The masa adds lovely floral notes to these pancakes. When shopping for gluten-free flour for this brunch recipe, make sure to buy one that lists xanthan gum as one of its ingredients. These are usually indicated as cup-for-cup or one-to-one type flours. The xanthan gum helps bind everything, creating structure so that the pancakes come out light and fluffy.

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