Kerala food

Today i am here with a simple fish fry. King fish(ayakoora )is my all time favorite fish,this simple spicy fish fry goes well with rice or you can have this as an appetizer or starter. Spicy fish fry is an important item in the south Indian non vegetarian meals.any south Indian non vegetarian meal

Kerala Egg Roast Masala Recipe is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy that is delicately cooked in coconut oil adding the authentic taste. The addition of sliced onions, along with chunks of garlic, green chillies and curry leaves make this dish stand out from the crowd of egg curries. Serve the Kerala Egg Roast Masala / Curry along with Kerala Appam or along with steamed rice for lunch or dinner and is sure to be a hit among family and…

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake) or Roti.

Pin It Prawns, eh?!! Yum! This recipe is so easy to prepare and mouthwateringly delicious—trust me! Both my kids, including my youngest who is a fussy eater, totally love this. A family favorite, it is, and my crowning glory at home. Why not make it yours!?? Kerala Style, Spiced, Aromatic Prawn/Shrimp Roast — Chemmeen Roast Ingredients Serves 4 500g prawns or shrimps, peeled and deveined 3 teaspoon kashmiri chili powder 1 teaspoon turmeric powder 1 green chili, slit 1 inch fresh ginger piece…

Kerala Egg Curry, a subtly spiced sauce with coconut milk is one of the classic recipes of Kerala dishes. It goes well with Idiyappam, Appam, Puttu & Rotis

Kerala Egg Roast Masala Recipe is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy that is delicately cooked in coconut oil adding the authentic taste. The addition of sliced onions, along with chunks of garlic, green chillies and curry leaves make this dish stand out from the crowd of egg curries. Serve the Kerala Egg Roast Masala / Curry along with Kerala Appam or along with steamed rice for lunch or dinner and is sure to be a hit among family and…

Boiled eggs cooked in spicy onion tomato masala gravy. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian

Boiled eggs cooked in spicy onion tomato masala gravy. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread.

Learn how to make south indian style egg curry, inspired by Kerala cuisine. Easy, comforting and creamy egg curry recipe!

Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam and any Indian bread.

Parippu curry recipe of the main sidedishes in Onam Sadya meal

Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style fish curry. Served with rice or kappa (tapioca/yuca). Tastes better after a day.

Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam and any Indian bread.

mixed vegetables with crushed coconut and thick curd. Avial is a traditional dish of Kerala.its an integral part of the traditional Kerala sadya.It has many variations and it is one of the easiest vegetable dishes to make. there is a legend that this dish was invented by Bheema(one of the Pandava b

avial recipe with mixed vegetables.kerala style aviyal recipe a traditional side dish served as sidedish to rice.how to make avial recipe.

One of my collegue used to bring wheat flour puttu, tapioca puttu to office. I absolutely love it. In our house we only make traditional rice flour puttu and serve it with payaru and papadam. But the puttu which I tasted from my friends house was so good. It was like love at first sight....Read More