Stuffed Pepperoni Pizza Braid
When pizza night needs a refresh, we’ve got the answer. This gooey cheese-filled pepperoni pizza braid is the perfect solution to dinnertime boredom, game day celebrations and party invites.
Pumpkin Chocolate Chip Pancakes | Sally's Baking Addiction
These pumpkin chocolate chip pancakes are the epitome of a cozy fall breakfast. Moist and fluffy, they're wonderful with a pat of butter and a cascade of maple syrup.
Creamy Chicken Bake
Today I am sharing a simple chicken bake that makes a wonderful dinner for a busy day, or any day for that matter. It's mmm, mmm good! CREAMY CHICKEN BAKE One of my favorite chicken
Maple Bacon Breakfast Pie
Take all your favorite breakfast ingredients -– bacon, eggs, hash browns, cheese, milk – and combine them into a glorious breakfast pie. Then add a bacon lattice on top and the creation is complete!
Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes) - ruggedthug
Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
Here is a delicious and refreshing summer salad recipe!
TORTELLINI SALAD 1 (20-ounce) package refrigerated cheese tortellini 1 cup fresh mozzarella, cubed 1 cup pepperoni, chopped 1 cup cherry tomatoes cut in half 1/3 cup fresh basil, chopped 2/3 cup Caesar salad dressing Salt and pepper to taste Cook tortellini according to package directions; drain and rinse with cold water and drain again. Transfer cooked tortellini to a large bowl and add remaining ingredients. Toss well. Refrigerate at least 1 hour before serving. Melissa Friday