Club Pizza Puffs
So I've been on this Pizza Puff craze lately. They are awesome and super simple to make! Plus with it being football season, these are perfect for the food table! They are great room temp
Best Deep Dish Pizza Recipe. Ever! And Holiday Challenge Update
Last weekend Tony said that he saw on America's Test Kitchens the secret to Chicago Deep Dish Pizza. It's funny because the host went to Lou Malnati's in Chicago to get their recipe for deep
Pizza Spaghetti Casserole
Pizza Spaghetti Casserole recipe (aka: Pizzetti) combines two great loves: spaghetti and pizza baked into one casserole that is absoutely amazing!
Roasted Chicken & Vegetable Medley Sliders
Roasted Chicken & Vegetable Medley Sliders on Sweet Potato Focaccia Bread - Great as an appetizer or main course, especially for holiday parties.
BBQ Cranberry Chicken Recipe
BBQ Cranberry Chicken Cranberries and barbecue sauce were made for each other! This is a great way to use up leftover cranberry sauce after Thanksgiving! #leftovers #Thanksgiving
Sun-Dried Tomato Pesto Pasta - Flavor Mosaic
This Sun-Dried Tomato Pesto Pasta recipe, with spaghetti, sun-dried tomato pesto, bacon, and parmesan cheese makes a great spaghetti salad for a picnic.
Big Green Egg Recipes
Big Green Egg Lemon Pepper Wings Big Green Egg Chicken Big Green Egg Turkey Fall off the Bone Ribs Homemade Barbecue Sauce Homemade Pizza Dough Big Green Egg Mac N Cheese Skillet Potatoes Caribbean Chicken Burgers Grilled Chicken Fajitas BGE Sweet Cornbread Need a few helpful Big Green Egg Tips and Tricks? Check out these… To read more recipes by The Patriotic Pam, click this image below! Click here for more recipes! Thanks for stopping by today. Please help us grow our social media pages by…
We got back from our Thanksgiving getaway to a sad-looking fridge, bare of Thanksgiving leftovers, and with nothing much for breakfast but a near-to-expiration container of yogurt and the usual sta…
Honey Glazed Chicken Stir Fry
Have I mentioned that prior to my blogging (okay, so prior to about a month ago) I took notes in the margins of my cookbooks? At first it felt a little taboo, you know, because you’re not sup…