This is a great meal for the busy days leading up to a big holiday because it is easy, healthy and quick to make on a weeknight. The chicken is seasoned with salt, pepper, and dried oregano, and then it's dredged in a bit of flour before sautéing it until it is just golden brown on the outside. Then it's taken out and set aside while the pan is used to create a gorgeous, Italian-inspired pan sauce of sautéed mushrooms, garlic, tomatoes, and oregano. This recipe is a dinner classic.
