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Delicious and Elegant Raspberry Rose Parfait
Spring is here, and what better way to celebrate than with a Raspberry Rose Parfait? This simple, yet elegant treat layers creamy Greek yogurt with a touch of honey and rose water, sweet raspberry preserves, and crunchy granola. Fresh raspberries add a burst of color and flavor, while optional edible rose petals give it a whimsical, floral touch. Perfect for a cozy brunch, light dessert, or whenever you want a little taste of spring in a jar.
Weeknight Cajun Blackened Chicken Sandwiches on Brioche
Quick and bold, these blackened chicken sandwiches are perfect for a weeknight dinner. Chicken thighs are tossed in homemade blackened seasoning, then cooked in a cast iron skillet for that signature crust. Serve on a brioche bun with spicy mayo for a family-friendly meal that brings Southern flavor to your table. Make extra for meal prep or flavorful summer lunches!
Southern Breakfast Burger on a Buttermilk Biscuit
Craving a hearty, over-the-top breakfast that hits all the savory notes? This Southern Breakfast Burger layers maple-fennel sausage, crispy bacon, a runny fried egg, and creamy country gravy, and instead of a bun, it's served on a giant buttermilk biscuit. It’s the full Southern breakfast experience - no fork required!
Quick Breakfast Toad in a Hole
Start your morning with a quick and easy twist on a classic British favorite with my Quick Breakfast Toad in a Hole. Fluffy, golden Yorkshire pudding baked up around savory breakfast sausages, it's comfort food at its finest! Drizzle with maple syrup or traditional onion gravy - both are delicious choices!
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