Christmas Scripture Advent Free Printable
We always read the Christmas story on Christmas Eve but I wanted to read a portion of it each day. I combined the accounts from Matthew, Luke, and Isaiah to make one continues account. I broke the scriptures up in a way that can lead to a good discussion on each part of the story.
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Hispanic Kitchen -
Pasta Frola (Quince Fruit Tart) - Ingredients 2½ cups all-purpose flour 1 cup cornstarch 1 cup sugar 3 tsp. baking powder 1 tsp. salt 2 sticks butter, chilled and cubed 2 whole eggs + 1 egg yolk 1 tsp. vanilla extract 2 Tbsp. milk [if necessary] 1 lb. dulce de membrillo or dulce de batata, cut up into small pieces 2 Tbsp. water egg wash: 1 beaten egg + 1 tsp. milk Equipment: Deep tart pan [9” x 1.5”] with removable bottom
Caramel Apple Pie Cookies Recipe
Apple Pie Cookies *Get more RECIPES from Raining Hot Coupons here* *Pin it* by clicking the PIN button on the image above! REPIN it here! These Caramel Apple Pie cookies are the BOMB! Honestly, the…
Cranberry Pear Tart with Almond Cream - Some the Wiser
This Cranberry Pear Tart is a delicious and stunning crowd pleaser! Fresh, tart cranberries combine with juicy pears and almond cream in a sweet crust. It’s perfection! I love the new series, Bringing Back Sunday Dinner, on Simple Bites. When I first saw it, I couldn’t help but nod my head in agreement as I...
Peach Blueberry Pie
"What a flavor!" That's what I hear most often when guests taste this peach blueberry pie. I invented it one day when I was short on peaches. —Sue Thumma, Shepherd, Michigan
Lattice Top Apple Pie #BakeForGood + A BIG @KingArthurFlour Giveaway!
If you follow me on social media, you may remember I recently attended a King Arthur Flour Bake for Good event in the Twin Cities. Bake For Good. What is it? “While the name is new, King Arthur Flour has been living the initiative for a long time.” For over 20 years, King Arthur Flour’s free Bake...Read More »
Ozark Mountain Berry Pie
I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and this is one of my favorite recipes. It's delicious served warm. —Elaine Moody, Clever, Missouri