Louisiana Style Crawfish Étouffée Recipe - Screwyism
Louisiana Style Crawfish Étouffée is a rich flavorful stew traditionally served over rice. Flavored with sweet crawfish tails, onion, garlic, celery, red and green bell peppers and tomatoes. Perfect for a cozy dinner at home but sophisticated enough to serve company.
New Orleans-Style Crawfish Étouffée Recipe
The term étouffée literally means, “smothered.” This delicious New Orleans Style Crawfish Étouffée is a specialty everyone will love.
Cajun Sauteed Shrimp Recipe - Food.com
Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.
15 Minutes to Delicious Gilroy Garlic Shrimp
This classic and delicious garlic shrimp recipe is named for Gilroy, California, known as the garlic capital of the world.
The key to preparing calamari is to either cook it really fast or really slow; anything in between will leave you with a chewy texture. Serve this in a big bowl as part of an antipasti spread or as individual servings. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Calamari con pomodorini e capperi | Kikakitchen
Calamari con pomodorini e capperi I calamari con pomodorini e capperi sono un secondo piatto di pesce leggero e gustoso. Da personalizzare a piacere con aggiunta di olive nere, uva sultanina, pinoli o polpa di pomodoro.
Shells Garlic Shrimp Pasta with White Wine Sauce | CopyKat Recipes
Shells is a famous Florida seafood restaurant. Learn how to make their popular Shrimp and Garlic Pasta with this easy copycat recipe and video.
Spiced Shrimp in Lemon-Ginger Sauce Recipe on Food52
This dish is a combination of two recipes. The spiced shrimp is my go-to recipe for a shrimp cocktail, which I learned many years ago from a Chinese cookbook by Sunset. It is delicious, aromatic, and with a pungent cocktail sauce makes a perfect appetizer. I usually make the second recipe, for the Lemon-Ginger Sauce, to serve over roasted or fried fish or chicken, and use chicken or fish stock for the liquid. I have to say that the idea to marry these two recipes and serve it hot as an…
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.