MiCHelIn Food

Collection by Rosina Spohr • Last updated 3 days ago

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Fingerfood Recipes

Croquettes Recipe

Great British Chefs

Caesar Salad

Appetisers

Food Design

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Gastronomia

Caesar Salad Croquettes Recipe - Great British Chefs

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi 1 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi Co Design Business Design Seafood Recipes, Wine Recipes, Gourmet Recipes, Think Food, Love Food, Food Design, Star Chef, Chefs, Molecular Gastronomy

Seafood Recipes

Wine Recipes

Gourmet Recipes

Think Food

Love Food

Food Design

Star Chef Chefs

Molecular Gastronomy

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Rene Redzepi of Noma reinvented how we eat. Now, with a new book out, he speaks with Co.Design about staying creative, developing intuition, and finding inspiration.

Caramelized croissant green apple pine needle chartreuse pistachio More from that genius Jordan Kahn at Varietal in NYCaramelized croissant green apple pine needle chartr. Dessert Chef, Low Carb Dessert, Weight Watcher Desserts, Chefs, Dessert Presentation, Food Decoration, Molecular Gastronomy, Mini Desserts, Culinary Arts

Dessert Chef

Low Carb Dessert Weight Watcher Desserts Chefs

Dessert Presentation

Food Decoration

Molecular Gastronomy

Mini Desserts

Culinary Arts

apple

caramelized croissant, green apple, pine needle, chartreuse, pistachio

Salad of Chicories with Sunflower Seed, Celery Root, Blackened Fingerling Potatoes, Coffee & Molasses Vinaigrette - Matt Blondin - The ChefsTalk Project Modernist Cuisine, Food Decoration, Culinary Arts, Restaurant Recipes, Perfect Food, Creative Food, Food Presentation, Food Design, Food Plating

Modernist Cuisine

Food Decoration

Culinary Arts

Restaurant Recipes

Perfect Food

Creative Food

Food Presentation

Food Design

Food Plating

nate nathan ocken culinary art discovery

amazing food tasted in europe

Star Chef

Molecular Gastronomy

Culinary Arts

Creative Food

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Food Hacks

Food Tips

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Rene Redzepi of Noma reinvented how we eat. Now, with a new book out, he speaks with Co.Design about staying creative, developing intuition, and finding inspiration.

Mini Appetizers

Appetizer Recipes

Food Network Recipes

Gourmet Recipes

Party Finger Foods Tapas

Appetisers

Molecular Gastronomy

Food Presentation

Broich Catering & Locations - Broich - deutsch

★ Broich Catering & Locations ist ein Premium Event Caterer in Düsseldorf mit eigenen Top Locations und erstklassigen Catering-Konzepten ★

Unique Desserts

Unique Recipes Food Plating Techniques Tuscan Recipes Michelin Star Food

Luxury Food

Gourmet Recipes

Gourmet Desserts

Gourmet Foods

Michelin Starred Restaurant in Tuscany

A fine dining experience like no other, Meo Modo offers farm-to-plate seasonal menus that reflect the true tastes of Tuscany.

The first time I heard about Restaurant De Librije was when I watched Jonnie Boer's exciting presentation during the Chef-Sache in Cologne in September He Pastry Art, Dessert Decoration, Culinary Arts, Plated Desserts, Creative Food, Food Design, Food Plating, Amazing Cakes, Love Food

Pastry Art

Dessert Decoration

Culinary Arts

Plated Desserts

Creative Food

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Amazing Cakes

Love Food

Lunch at Librije’s Zusje

The first time I heard about Restaurant De Librije was when I watched Jonnie Boer's exciting presentation during the Chef-Sache in Cologne in September 2011. He was show-cooking his signature dish of Foie Gras, North Sea crab and fermented red cabbage juice. I had the pleasure of meeting both Jonnie Boer and his sweet wife Thérèse at the Chef-Sache, and after the conference they most kindly invited me to explore the world of De Librije. In 2004 restaurant De Librije was rewarded 3 Michelin…

FREDRIK BERSELIUS (Chef): I wanted to study architecture and design, but the creative possibilities of working with food grew on me very quickly. Wine Recipes, Gourmet Recipes, Gourmet Desserts, Gourmet Foods, Plated Desserts, Sushi Recipes, Food Design, Michelin Star Food, Food Porn

Wine Recipes

Gourmet Recipes

Gourmet Desserts

Gourmet Foods

Plated Desserts

Sushi Recipes

Food Design

Michelin Star Food Food Porn

Aska — Signe Birck Photography

Food Porn Sushi Recipes

Sea Urchin

Best Dishes

Molecular Gastronomy

Gastronomy Food

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Food Design

Food Plating

Bazaar Meat by José Andrés Unveils Two Exclusive Events

Bazaar Meat by José Andrés, the acclaimed signature restaurant at SLS Las Vegas , invites guests to two exclusive events in January and February: A Celebration of Wagyu with Starzen Co. Thursday, Jan. 21, 6 – 8 p.m.; $150 per person Join Executive Chef David Thomas and acclaimed Japanese Wagyu beef exporter Starzen for an […]

The fish and chips at Atelier Crenn are, like traditional fish and chips, eaten with your hands. But other than that, they’re pure innovation: puffed Yukon potatoes like little soufflés, with a layer of red snapper and tartar sauce in between. Traditional Fish And Chips, Gluten Free Puff Pastry, Creole Recipes, Food Decoration, Molecular Gastronomy, Edible Art, Food Presentation, Food Design, Food Plating

Traditional Fish And Chips Gluten Free Puff Pastry Creole Recipes Food Decoration

Molecular Gastronomy

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See 10 “Recipes” from the Most Surreal Cookbook of the Year

A look at the fairy-tale food of Atelier Crenn: Metamorphosis of Taste.

Gourmet Appetizers

Mini Appetizers

Appetizer Plates

Food Design

Cheesecake Recipes

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Canapes Recipes

Molecular Gastronomy

Culinary Arts

Gourmet Food Plating

Gourmet Desserts

Gourmet Recipes

Plated Desserts

Michelin Food

Bistro Food

Dutch Recipes

Molecular Gastronomy

Culinary Arts

9x Michelin Starred Restaurants in Holland

Holland’s top 9 of first-class restaurants with 1 or more Michelin stars.

Restaurant Jean Sulpice, Starred gourmet restaurant in the mountains 2 ★, and his chefs welcome you to Val Thorens for a fine dining experience in a beautiful setting. Chefs, Food Decoration, Molecular Gastronomy, Teller, Culinary Arts, Food Presentation, Food Design, Food Plating, Food Styling

Chefs Food Decoration

Molecular Gastronomy

Teller

Culinary Arts

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Boutique hotels and gourmet restaurants - Relais & Châteaux

Relais & Châteaux is a collection of gourmet restaurants, boutique hotels, resorts and villas. Taste the cuisine of the world's best chefs.

Chefs Food Plating Techniques Michelin Star Food Mushroom Dish

Taiwanese Cuisine

Taiwan Food Food Obsession Food Decoration

Molecular Gastronomy

Gastronomy 😋 VIATOR MUNDI on Instagram: “🍄 Boar, Mushroom and Black Radish 🙏 Photo by @cjcookingstuff 😋 #hautegastronomie 💖 In the @viatormundi.io family”

1,581 Likes, 20 Comments - Gastronomy 😋 VIATOR MUNDI (@hautegastronomie) on Instagram: “🍄 Boar, Mushroom and Black Radish 🙏 Photo by @cjcookingstuff 😋 #hautegastronomie 💖 In the…”

Weight Watcher Desserts

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Chefs

Modernist Cuisine

Modern Food

Low Carb Dessert Cupcakes

Food Is Fuel

aggelos rimadis on Instagram: “#yellowfintuna ,ink ponzu,chilly sauce,pickled daikon,nori powder,edible flowers #foodstarz_official #tastefullyartistic #wildchefs…”

267 Likes, 8 Comments - aggelos rimadis (@cookgel83) on Instagram: “#yellowfintuna ,ink ponzu,chilly sauce,pickled daikon,nori powder,edible flowers…”