MiCHelIn Food

Collection by Rosina Spohr • Last updated 3 days ago

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Rosina Spohr
Caesar salad croquettes by Paul Welburn salad salad salad recipes grillen rezepte zum grillen Fingerfood Recipes, Croquettes Recipe, Great British Chefs, Caesar Salad, Appetisers, Food Design, Food Inspiration, Food Photography, Gastronomia
Croquettes RecipeGastronomia

Caesar Salad Croquettes Recipe - Great British Chefs

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi 1 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi Co Design Business Design Seafood Recipes, Wine Recipes, Gourmet Recipes, Think Food, Love Food, Food Design, Star Chef, Chefs, Molecular Gastronomy
Seafood RecipesLove FoodStar ChefChefs

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Rene Redzepi of Noma reinvented how we eat. Now, with a new book out, he speaks with Co.Design about staying creative, developing intuition, and finding inspiration.

Caramelized croissant green apple pine needle chartreuse pistachio More from that genius Jordan Kahn at Varietal in NYCaramelized croissant green apple pine needle chartr. Dessert Chef, Low Carb Dessert, Weight Watcher Desserts, Chefs, Dessert Presentation, Food Decoration, Molecular Gastronomy, Mini Desserts, Culinary Arts
Low Carb DessertWeight Watcher DessertsChefsFood Decoration

apple

caramelized croissant, green apple, pine needle, chartreuse, pistachio

Salad of Chicories with Sunflower Seed, Celery Root, Blackened Fingerling Potatoes, Coffee & Molasses Vinaigrette - Matt Blondin - The ChefsTalk Project Modernist Cuisine, Food Decoration, Culinary Arts, Restaurant Recipes, Perfect Food, Creative Food, Food Presentation, Food Design, Food Plating
Food DecorationCreative FoodFood Plating

nate nathan ocken culinary art discovery

amazing food tasted in europe

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi Star Chef, Molecular Gastronomy, Culinary Arts, Creative Food, Food Presentation, Food Design, Food Plating, Food Hacks, Food Tips
Star ChefCreative FoodFood PlatingFood Tips

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Rene Redzepi of Noma reinvented how we eat. Now, with a new book out, he speaks with Co.Design about staying creative, developing intuition, and finding inspiration.

Pretzel with 4 cheeses - Clean Eating Snacks Mini Appetizers, Appetizer Recipes, Food Network Recipes, Gourmet Recipes, Party Finger Foods, Tapas, Appetisers, Molecular Gastronomy, Food Presentation
Party Finger FoodsTapas

Broich Catering & Locations - Broich - deutsch

★ Broich Catering & Locations ist ein Premium Event Caterer in Düsseldorf mit eigenen Top Locations und erstklassigen Catering-Konzepten ★

Amuse-bouche di Andrea Mattei @ Source by mennovanderlaan Unique Desserts, Unique Recipes, Food Plating Techniques, Tuscan Recipes, Michelin Star Food, Luxury Food, Gourmet Recipes, Gourmet Desserts, Gourmet Foods

Michelin Starred Restaurant in Tuscany

A fine dining experience like no other, Meo Modo offers farm-to-plate seasonal menus that reflect the true tastes of Tuscany.

The first time I heard about Restaurant De Librije was when I watched Jonnie Boer's exciting presentation during the Chef-Sache in Cologne in September He Pastry Art, Dessert Decoration, Culinary Arts, Plated Desserts, Creative Food, Food Design, Food Plating, Amazing Cakes, Love Food
Dessert DecorationCreative FoodFood PlatingLove Food

Lunch at Librije’s Zusje

The first time I heard about Restaurant De Librije was when I watched Jonnie Boer's exciting presentation during the Chef-Sache in Cologne in September 2011. He was show-cooking his signature dish of Foie Gras, North Sea crab and fermented red cabbage juice. I had the pleasure of meeting both Jonnie Boer and his sweet wife Thérèse at the Chef-Sache, and after the conference they most kindly invited me to explore the world of De Librije. In 2004 restaurant De Librije was rewarded 3 Michelin…

FREDRIK BERSELIUS (Chef): I wanted to study architecture and design, but the creative possibilities of working with food grew on me very quickly. Wine Recipes, Gourmet Recipes, Gourmet Desserts, Gourmet Foods, Plated Desserts, Sushi Recipes, Food Design, Michelin Star Food, Food Porn
Gourmet DessertsSushi RecipesMichelin Star FoodFood Porn

Aska — Signe Birck Photography

Liquid Mango Nigiri with sea urchin, shiso and pickled sansho pepper. Food Porn, Sushi Recipes, Sea Urchin, Best Dishes, Molecular Gastronomy, Gastronomy Food, Food Presentation, Food Design, Food Plating
Food PornSushi RecipesBest DishesFood Plating

Bazaar Meat by José Andrés Unveils Two Exclusive Events

Bazaar Meat by José Andrés, the acclaimed signature restaurant at SLS Las Vegas , invites guests to two exclusive events in January and February: A Celebration of Wagyu with Starzen Co. Thursday, Jan. 21, 6 – 8 p.m.; $150 per person Join Executive Chef David Thomas and acclaimed Japanese Wagyu beef exporter Starzen for an […]

The fish and chips at Atelier Crenn are, like traditional fish and chips, eaten with your hands. But other than that, they’re pure innovation: puffed Yukon potatoes like little soufflés, with a layer of red snapper and tartar sauce in between. Traditional Fish And Chips, Gluten Free Puff Pastry, Creole Recipes, Food Decoration, Molecular Gastronomy, Edible Art, Food Presentation, Food Design, Food Plating

See 10 “Recipes” from the Most Surreal Cookbook of the Year

A look at the fairy-tale food of Atelier Crenn: Metamorphosis of Taste.

  Gourmet Appetizers, Mini Appetizers, Appetizer Plates, Food Design, Cheesecake Recipes, Dessert Recipes, Canapes Recipes, Molecular Gastronomy, Culinary Arts
Gourmet Appetizers

Holland’s top 9 of first-class restaurants with 1 or more Michelin stars. Gourmet Food Plating, Gourmet Desserts, Gourmet Recipes, Plated Desserts, Michelin Food, Bistro Food, Dutch Recipes, Molecular Gastronomy, Culinary Arts
Gourmet DessertsBistro Food

9x Michelin Starred Restaurants in Holland

Holland’s top 9 of first-class restaurants with 1 or more Michelin stars.

Restaurant Jean Sulpice, Starred gourmet restaurant in the mountains 2 ★, and his chefs welcome you to Val Thorens for a fine dining experience in a beautiful setting. Chefs, Food Decoration, Molecular Gastronomy, Teller, Culinary Arts, Food Presentation, Food Design, Food Plating, Food Styling
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Boutique hotels and gourmet restaurants - Relais & Châteaux

Relais & Châteaux is a collection of gourmet restaurants, boutique hotels, resorts and villas. Taste the cuisine of the world's best chefs.

Boar, Mushroom and Black Radish Chefs, Food Plating Techniques, Michelin Star Food, Mushroom Dish, Taiwanese Cuisine, Taiwan Food, Food Obsession, Food Decoration, Molecular Gastronomy

Gastronomy 😋 VIATOR MUNDI on Instagram: “🍄 Boar, Mushroom and Black Radish 🙏 Photo by @cjcookingstuff 😋 #hautegastronomie 💖 In the @viatormundi.io family”

1,581 Likes, 20 Comments - Gastronomy 😋 VIATOR MUNDI (@hautegastronomie) on Instagram: “🍄 Boar, Mushroom and Black Radish 🙏 Photo by @cjcookingstuff 😋 #hautegastronomie 💖 In the…”

Check this awesome dish photo uploaded by Aggelos Rimadis Weight Watcher Desserts, Mini Desserts, Plated Desserts, Chefs, Modernist Cuisine, Modern Food, Low Carb Dessert, Cupcakes, Food Is Fuel
Weight Watcher DessertsChefsLow Carb DessertCupcakes

aggelos rimadis on Instagram: “#yellowfintuna ,ink ponzu,chilly sauce,pickled daikon,nori powder,edible flowers #foodstarz_official #tastefullyartistic #wildchefs…”

267 Likes, 8 Comments - aggelos rimadis (@cookgel83) on Instagram: “#yellowfintuna ,ink ponzu,chilly sauce,pickled daikon,nori powder,edible flowers…”