You can regrow garlic sprouts from a single garlic clove. Just place the garlic cloves in a small cup with a little water and let it grow. The garlic sprouts have gentle flavor than garlic and can be added to pasta, salads and other dishes.
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan cup graham