Sweet Bacon-Wrapped Venison Tenderloin Recipe - Food.com
The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a…
Basic Italian Venison Meatballs
It's April, and half of our book is due at the beginning of May, so Rick and I have been mostly out in the field, trying to get the ...
Grilled Marinated Venison Steak Tasty And Tender
An easy way to make venison steak that is delicious and tender. Venison is a meat that is low in fat and cholesterol and high in vitamins. The meat is amazingly tender and tasty.
Grilled Pork Chop Recipe with Garlic Marinade Juicy Tender
Best grilled pork chop recipe that's juicy and tender! Garlic marinade makes pork chops easy grilling. Perfect grilling recipe for outdoors during summer.
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I’m so sad! This is the very last of my venison. Must. Find. More! I was given a beautiful rump roast from a friend of mine a month ago, and I cut this steak out of it and put it into the fre…
Spicy Fried Deer Tenderloin
This is our favorite way to cook deer tenderloin! It so yummy and great served with some white beans and broccoli cheese cornbread. Prepare the marinade and allow the meat to marinate overnight for…
Spinach Artichoke Spaghetti Squash Recipe - Taste and Tell
A healthier way to serve a favorite dip, this Spinach Artichoke Spaghetti Squash Recipe has squash combined with spinach, artichokes, and a creamy cheese sauce.
Recipe: How to Make Elk Pastrami
I've shared a venison pastrami recipe with you in the past, but here's a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn's book Charcuterie. I dialed back the sweetness a little bit by omitting the white sugar and doubled the brown sugar. I also stuck with my original pastrami spice recipe which calls for garlic powder. I had several smaller pieces of flap meat cut…
Grilled Venison Backstrap
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.