In order to get the proper dough like consistency i needed to add MUCH more corn starch and flour then this original recipe. Remember it should be like a bread dough!
Media lunas is a traditional pastry of Argentina, often eaten at breakfast or as coffe bread
Merenguitos: un clásico y delicioso postre casero - IMujer
Tortas faciles y caseras: Torta cebra casera facil