Toss chopped peppers* potatoes* zucchini* red onion and sausage (I used turkey kilbasa) with olive oil* salt* pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for minutes. You can also grill this.
Baked Vegetable Egg Rolls - a healthy way to enjoy these delicious Chinese appetizers. I love egg rolls, but can never eat one without feeling SO guilty. This recipe looks great, and can be so versatile: add shrimp, chicken, tofu.
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