Plain old custard pie? Well, this recipe may be old (as in classic, treasured, revered), but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It's just plain good!
Magic Crust Custard Pie
This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too....
Old Fashioned Custard Pie Recipe
This classic custard pie is easy to make, rich, and delicious. A comforting dessert for family get-togethers and delicious with fresh fruit on top.
Old Fashioned Silky Creamy Custard Pie
Delectable creamy egg custard pie is a cinch to make and sure to become a family favorite!
RICH EGG CUSTARD PIE...A SOUTHERN TRADITON!
A snowy weekend in New England and a sunny Spring day in Texas... decorating for Spring! This was one of those delicious weekends where we had the children for the weekend. We spent the day shopping for spring and Easter items at Hobby Lobby and relaxed over dinner, talking about the weddings last year. It's always fun to go back and look at pictures and think about how much fun we had at both the ranch wedding and the beach wedding. Jenn and I could have spent hours lingering over all the…
Old-Fashioned Baked Custard
When I was young, my mother often made old-fashioned baked custard in the fall and winter. It still brings back fond memories. Recently, I made some- even though it's spring-time. On a rainy day, the smell of custard baking is absolute Heaven! I use my mother's old recipe....from her tattered copy of the Fanny Farmer Cookbook. It has become much more tattered since she gave it to me about 15 years ago. I cherish the book; not only because it contains recipes from my childhood, but also…
Southern Custard Pie - Vintage Recipe
Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. With eggs and milk being the main ingredient to make a custard filling - and nutmeg sprinkled on top - this pie is smooth, silky and ridiculously rich. It’s always a big hit with guests!