NYT Cooking: These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C. Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories. Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seas...
A Detox Tea Recipe for Good Skin and a Flu-Free Winter: By now, after a handful of Tylenol PM-free colds, I’ve mastered what I like to think is my own personal remedy—I self-styled it my concoction (but is essentially a simple and delicious turmeric tea)—which I drink nonstop, especially in the depths of winter. | coveteur.com