How to Make Pesto
Perk up your pasta, sandwiches and appetizers with this homemade pesto sauce recipe. Traditionally, pesto (Italian for "pounded") is made by grinding with a mortar and pestle, but a food processor or blender will give you speedier results. It's easy to learn how to make pesto. So read on, then turn five simple ingredients—basil, nuts, garlic, olive oil and cheese—into homemade pesto.
Authentic Chimichurri the Way an Argentine Makes It
Chimichurri is often bastardized in American recipes, but this snappy, garlicky sauce is exactly what you'd find in Argentinian cooking and it tastes amazing!
40 Flavor-Packed Ways to Use Fresh Spinach - Cooking Light
Spinach is a mild-flavored, healthy green that makes for a powerful ingredient in salads, pastas, sandwiches, and more. These easy recipes prove that Popeye the Sailor Man isn't the only one who loves spinach. We're all aboard the spinach ship, and we're about to give you 40 smart reasons why you should be too.