Previous pinner says: banana caramel cream dessert from glorious treats - I made it one big Trifle, not individual cups. I repeated the Graham cracker layer as well. I doubled the recipe to fit it all in my trifle dish. I used a basic Smuckers Carmel
Vase-jug with delicate spring flowers made in the technique of decoupage with aging. On both sides of the pitcher has a floral motifs. Coated with a protective varnish, the bottom is also processed with acrylic paint and coated with acrylic lacquer
Reinventa tus muebles con la técnica del 'Decoupage'