Mom's Picadillo con Papa~Ground Beef in Fresh Tomato Sauce With Potatoes - La Piña en la Cocina
Recipes from home are the best! I prepare this recipe for picadillo at least twice a month. It's simple and delicious!
BBQ Pork Skewers with Filipino BBQ Marinade
BBQ Pork Skewers in a sticky, sweet, and spicy Filipino style BBQ marinade. This grilled pork is one of my favorite things to grill on the barbecue.
These Chinese Green Beans with Ground Turkey are my readers’ favorite! This dinner is quick,… | Heal
This rice bowl with Chinese green beans is one of the best healthy ground turkey recipes I have tried!
Filipino Picadillo - A delicious, one-skillet dinner made with ground beef, potatoes, raisins and vegetables in flavorful sauce.
Filipino eggplant omelette Tartang Talong
So it isn’t a surprise that Eggplant Omellete or Tortang Talong is one of the most loved breakfast dishes which is served with fried rice plus catsup on the side. Some also call it Eggplant Fritters.
Filipino Style Chicken Curry with coconut milk
Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Get the recipe and try it now!
Pancit Bihon Guisado Recipe
This Pancit Bihon Guisadorecipe is doable even for beginners as the main thing to do in cooking this dish is to just saute everything. Yes, that’s why the name is “guisado” which translates to “sauteed.”
How to Cook Chopsuey - Manila Spoon
A classic and hugely popular Filipino recipe, Chopsuey is a stir-fry dish made of mixed vegetables in a thickened and perfectly seasoned white or light brown sauce with meat like pork, chicken, and shrimp added to make it substantial. Serve with rice for a tasty, wholesome and complete meal!
Traditional Filipino Lumpia
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Filipino Chicken Pochero Recipe with bananas & pechay (bok choy)
The Chicken Pochero recipe is not at all different from the original pork pochero since it still uses the saging na saba, pechay, cabbage, tomato sauce, chickpeas, chorizo de bilbao and made brothy by chicken broth.