Maple Cheesecake with Roasted Pears Recipe
Maple syrup not only flavors this luscious cheesecake, but it also is brushed on thinly sliced pears that are broiled to create a very unique decoration atop this festive dessert.
Moist Old-Fashioned Pound Cake
Ingredients : 3 ½ cups cake flour (sifted) (I use Swans Down or Softasilk) 3 cups sugar 2 sticks butter or margarine 1 cup Crisco ...
Yogurt cake with pear and dark chocolate
I don’t know if this is the case in most places, but in the town where I grew up, when you graduated from high school, you had a big open house and invited all your high school friends, teach…
Spiced Pear Apple Cocktail
I first got the inspiration for this Spiced Pear Apple Cocktail from Carrie at Frugal Foodie Mama her Spiced Pear Planter's Punch on Real Housemoms.
Asian Pear Bundt with Five-Spice Swirl for #BundtAMonth
**This post first appeared on my other blog, YinMomYangMom.com.** When I heard about this #bundtamonth idea, I knew I just had to jump on that bandwagon! I mean, who doesn't love a bundt? So moist
Dark Chocolate Pear Cake
Dark Chocolate Pear Cake, a delicious easy, moist, Pear Cake recipe, the perfect family or guest dessert, snack or breakfast cake./anitalianinmykitchen.com
Hazelnut Pear Cake
From the hazelnuts to the yummy browned butter glaze, this dessert is a little different from an everyday pound cake. —Elisabeth Larsen, Pleasant Grove, Utah
golden almond and pear cake.
Skimming through the pages of The Cake Bible, you will notice that there's no lack of wonderful butter cake recipes. Delicious no less, due to the reverse creaming method that yields a cake with a crumb that dissolves on your tongue with a slight nudge. Not too long ago, I made a pound cake recipe from the very same book. In eggshells too, for Easter! The texture was so fine and the cake tender. There's a variation of it which uses less butter and icing sugar to create a denser texture, and…
Easy Pear Cake - Pear #3
This cake is simple to make and delicious to eat. No fancy arrangement and all the pears are dumped into the batter. Generous and every bite is deemed to have some pear. You won’t feel the textural difference as the pears were soft after baking and yum yum.. delish! The cake is basically sweetened with pears and not sugar. I used only 50gm of sugar here and way lot more of pears. For the pear pound cake gratin, Lyanne didn't really see the pears when they were camouflaged by the chocolate…