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Wheat Free Chocolate
84 Pins
6w
Collection by
Rachel De Angelis
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These deliciously moist and sweet roasted hazelnut brownies are so rich you'll need just a half-slice with your morning tea to be completely satisfied. Save the other half for afternoon tea!
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22m
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This Dark Chocolate Namelaka Cream is incredibly silky and intense in chocolate flavours, with a delicious melt-in-your-mouth texture. A great chocolate cream to be used as a cake and pastries filling or frosting.
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This Dark Chocolate Namelaka Cream is incredibly silky and intense in chocolate flavours, with a delicious melt-in-your-mouth texture. A great chocolate cream to be used as a cake and pastries filling or frosting.
Decadent Desserts
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This Chocolate Cremeux (Crémeux au Chocolat) is a classic French Cream that has an incredibly silky texture and intense chocolate flavour. It can be served on its own as a dessert or use as a filling and topping for cakes and pastries.
This Dark Chocolate Namelaka Cream is incredibly silky and intense in chocolate flavours, with a delicious melt-in-your-mouth texture. A great chocolate cream to be used as a cake and pastries filling or frosting.
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Chocolate Chia Pudding Mousse (Blended & Smooth) | Downshiftology
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A delightfully light and chocolatey cake with a beautiful hint of hazelnut. Decorate with berries and chopped nuts to add extra texture.
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Simple and delicious Four Ingredient Chocolate Fudge Cake. This dense, rich cake is free from gluten, grains, nuts, dairy and perfect for special occasions.
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Be creative and use left-over fruit from the basket and nuts from your pantry to create this classic Italian torta.
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chocolate budino
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With a texture this silky and a flavour this heavenly, you'll not be able to resist a second helping of this decadent chocolate orange mousse cake. It really is that good.
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Nothing beats pancakes - except maybe our version flavoured with Dutch-processed cocoa served with banana that are baked in an oven-proof fry pan.
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Spread this gluten-free cake with a generous amount of chocolate icing for a delicious dessert that's suitable for all to eat.
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This cake is unapologetically all about chocolate. So much so, that it’s even flourless, creating a fudgy, dense indulgent cake – you’ll find a little goes a long way.
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Source Dining recipe for dark chocolate délice, salted-caramel ganache and chocolate sorbet.
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Don't miss out on the goodness of chocolate cake just because you're gluten free. This dark, rich and nutty cake cuts out the flour, but not the warm and gooey textures.
