Easy to Make Irish Pub Burgers Recipe
Craving comfort food? Try Irish Pub Burgers! Juicy patties, melted cheese, and caramelized onions make this recipe a crowd-pleaser. Ingredients 1.5 lbs (680g) ground beef (80/20 blend for juiciness) 1/4 cup Irish stout (such as Guinness) 1 large onion, thinly sliced (for caramelized onions) 4-6 slices Irish cheddar cheese (or your favorite melting cheese) 4-6 burger buns (brioche or pretzel buns work well) 2 cloves garlic, minced 1 tbsp Worcestershire sauce 1 tsp salt 1/2 tsp black pepper 2 tbsp butter (for caramelizing onions and toasting buns) Optional toppings: Lettuce, tomato, pickles, Irish bacon, or sautéed mushrooms
Easy & Delicious Smash Burger Recipe
Discover how to create the perfect smash burger in just minutes! This simple recipe features high-fat ground beef for maximum juiciness and flavor. Top with melty cheese and your favorite fixings for an unforgettable meal that will impress family and friends alike. Ideal for any occasion!
Smash Burgers with Baconnaise Sauce
Smash burgers topped with a delicious baconnaise sauce are the ultimate comfort food. Perfect for grilling or a quick dinner, these burgers are crispy on the outside and tender on the inside. The creamy, smoky baconnaise sauce adds a rich flavor that makes these burgers irresistible. Serve with your favorite sides for a meal that’s sure to satisfy. Ideal for casual gatherings or weeknight dinners, they’re always a crowd-pleaser.
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