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Plating Ideas

Collection by Jennie Miller • Last updated 2 weeks ago

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Jennie Miller
When Food Meets Music – Plating Techniques That Turn Up The Volume There’s nothing better than rocking out to your favorite songs. Maybe the right song is all that’s needed to get you inspired to create something amazing. Fancy Food Presentation, Food Plating Techniques, Food Garnishes, Garnishing Ideas, Food Decoration, Food Crafts, Plated Desserts, Food Design, Plate Design
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When Food Meets Music – Plating Techniques That Turn Up The Volume

Music can be excellent inspiration. We rocked out to these four songs from Sony Music and let them inspire these 14 plating designs.

High Flying Finnish Cuisine with Chef Kari Aihinen food design Food Design, Plate Design, Design Design, Creative Design, Finnish Cuisine, Ceramic Design, Ceramic Art, Teller, Plated Desserts

High Flying Finnish Cuisine with Chef Kari Aihinen

Chef Kari Aihinen of restaurant Savoy comes to New York City this September to feature the best of Finnish food and culture.

 Loving this delicate rose cake for a played dessert! Loving this delicate rose cake for a played dessert! Loving this delicate rose cake for a played dessert! Fancy Desserts, Wedding Desserts, Gourmet Desserts, Gourmet Foods, Wedding Gifts, Food Design, Simple Muffin Recipe, Plated Desserts, Food Presentation

HIDE on Instagram: “Shades of white. Coconut #desert #olliedabbous #hidelondon by @joakimblockstrom”

1,585 Likes, 32 Comments - HIDE (@hide_restaurant) on Instagram: “Shades of white. Coconut #desert #olliedabbous #hidelondon by @joakimblockstrom”

chocolate brownies : 2 eggs caster sugar bitter chocolate cocoa solids) unsalted butter, melted seeds from 1 vanilla pod cocoa powder teaspoon baking powder plain flour hazelnuts, toasted, skinned and finely chopped [I Brownie Desserts, Fancy Desserts, Gourmet Desserts, Brownie Recipes, Plated Desserts, Chocolate Desserts, Just Desserts, Gourmet Recipes, Sweet Recipes

(Not just) A Chocolate Brownie

chocolate brownies : 2 eggs 175g caster sugar 240g bitter chocolate (64% cocoa solids) 150g unsalted butter, melted seeds from 1 vanilla pod 20g cocoa powder 1/2 teaspoon baking powder 60g plain flour 100g hazelnuts, toasted, skinned and finely chopped [I used macadamias] 100g bitter chocolate (71% cocoa solids), finely chopped

See more about Plating Techniques Food Plating and Food Plating Techniques Fun Food Funfood Dogs Snacks Snacks Idea Kids Snacks Weiner Dog Food Design, Plate Design, Mini Desserts, Plated Desserts, French Desserts, Food Plating Techniques, Weight Watcher Desserts, Plate Presentation, Low Carb Dessert

30 Interesting Food Plating Ideas

See more about Plating Techniques, Food Plating and Food Plating Techniques. ... Fun Food, Funfood, Dogs Snacks, Snacks Idea, Kids Snacks, Weiner Dog

  Desserts Français, Small Desserts, Creative Desserts, Fancy Desserts, Plated Desserts, Creative Food, Delicious Desserts, Dessert Recipes, Beautiful Desserts

ChefsTalk on Instagram: “Explore @bertrand_pechard_pro on @chefstalk app - www.chefstalk.com #chefstalk”

4,598 Likes, 16 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @bertrand_pechard_pro on @chefstalk app - www.chefstalk.com #chefstalk”

foodstarz_official: Foodstar Bartosz Fabiś /// White Chocolate Fruits of The Forest Fancy Desserts, Köstliche Desserts, Plated Desserts, Delicious Desserts, Decoration Patisserie, Food Decoration, Food Design, Food Plating Techniques, Weight Watcher Desserts

Foodstarz Media UG on Instagram: “Foodstar Bartosz Fabiś (@bartosz_fabis) shared a new image via Foodstarz PLUS /// White Chocolate, Fruits of The Forest #dessert #white…”

Foodstarz Media UG shared a photo on Instagram: “Foodstar Bartosz Fabiś (@bartosz_fabis) shared a new image via Foodstarz PLUS /// White Chocolate,…” • See 5,741 photos and videos on their profile.

 Restaurant of Grand Chef Relais & Châteaux Michael Tusk. San Francisco, CA, USA. Fancy Desserts, Gourmet Desserts, Plated Desserts, Just Desserts, Gourmet Recipes, Dessert Recipes, Food Plating Techniques, Beautiful Desserts, Molecular Gastronomy

Quince Restaurant, 3 stars gourmet restaurant in San Francisco – Relais & Châteaux

Quince Restaurant. Restaurant of Grand Chef Relais & Châteaux Michael Tusk. San Francisco, CA, USA.

Parfait of passion fruit, mandarin orange and chocolate by malkie levine… - Sweet Food Food Design, Gourmet Recipes, Sweet Recipes, Weight Watcher Desserts, Michelin Star Food, Parfait, Fancy Desserts, Beautiful Desserts, Culinary Arts

@chefsofinstagram on Instagram: “Passionfruit parfait, mandarin & chocolate. ✅ By - @malkie__ ✅ #ChefsOfInstagram @DessertMasters”

7,707 Likes, 24 Comments - @chefsofinstagram on Instagram: “Passionfruit parfait, mandarin & chocolate. ✅ By - @malkie__ ✅ #ChefsOfInstagram @DessertMasters”

Cocina – Recetas y Consejos Small Desserts, Fancy Desserts, No Cook Desserts, Dessert Recipes, Pastry Design, Individual Cakes, Bakery Recipes, Confectionery, Mini Cakes

Bohyun Min on Instagram: “늘 즐거운 수업^^ 좋아하는게 같아 함께 이야기를 나누고 가르치고 배울 수 있는건 서로에게 축복이당~^^ #patisserie #dessert #pastrychool #instadesser#montblanc#patisserie #dessert…”

308 Likes, 3 Comments - Bohyun Min (@regina_love_80) on Instagram: “늘 즐거운 수업^^ 좋아하는게 같아 함께 이야기를 나누고 가르치고 배울 수 있는건 서로에게 축복이당~^^ #patisserie #dessert #pastrychool…”

Art of coating - Art of coating, - - Desserts Creative Desserts, Fancy Desserts, Gourmet Desserts, Plated Desserts, Gourmet Recipes, Sweet Recipes, Dessert Recipes, Tart Recipes, Food Plating Techniques

Art of coating - Art of coating, #beschichtung #art - #art #coating #oreo - My Life Blog's

Art of coating - Art of coating, #beschichtung #art - #art #coating #oreo - #Art #beschichtung #coating #Oreo

variations with pear sorbet and wheat beer sabayon -Pear variations with pear sorbet and wheat beer sabayon - Deco - Mango and Passionfruit Ein letztes tropisches Dessert bevor der Frühling loslegt Marillen - bzw. Fancy Desserts, Gourmet Desserts, Health Desserts, Plated Desserts, Gourmet Recipes, Sweet Recipes, Delicious Desserts, Dessert Recipes, Cheesecake Desserts

Birnenvariationen mit Birnen-Sorbet und Weißbier-Sabayon

Leckeres Dessert aus einer Variation von Birnen mit Birnen-Sorbet, Birnen-Püree, Honigcrème und Weißbier-Sabayon. In Teilen nach Daniel Humm.