Bean recipes

Collection by Tracey Robbins • Last updated 30 minutes ago

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Tracey Robbins
Green beans
Black beans
Dip
Fava
Edamame
Pinto beans
White Beans
Red beans
Lentils
Baked beans
Refried beans
Lima beans
Blackeyed peas
Mixed bean recipes
Bean salads
Chili

Green beans

BBQ-Spiced Salmon & Green Beans with Red, White & Blue Heirloom Potato Salad

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1092 reviews
·
30 minutes
·

Happy 4th of July, chefs! We’re celebrating under the fireworks with the classic flavors of a barbecue-style dry rub. A warming, herbaceous and subtly sweet mix of seasonings, the spice blend coats and deliciously infuses the salmon fillets, charring slightly in the hot pan for added, smoky depth. On the side, we’re serving a red, white and blue potato salad. The patriotic hues of these heirloom spuds are the product of antioxidants bearing subtly fruity notes, which perfectly complement the…

Peruvian Roast Chicken & Potatoes with Green Beans & Creamy Jalapeño Sauce

In Peruvian cuisine, “pollo a la brasa” is a popular dish of spiced (and traditionally spit-roasted) chicken, paired with a deliciously creamy, spicy and tangy sauce. In this simple adaptation, we’re slathering our chicken with a rub of smoky spices and vinegar, then roasting it in the oven for succulent results. The chicken finds a perfect counterpoint in our sauce, which gets an extra kick from pickled jalapeño. In lieu of fries (the classic side), we’re serving roasted potatoes—and, for a…

Spiced Queso & Pickled Red Onion Tacos with Green Beans, Avocado & Toasted Pepitas

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1600 reviews
·
45 minutes
·

Popular in Latin American cuisines, queso para freír is a firm white cheese that can hold its shape even when fried or seared. In this recipe, we’re coating it in a delicious blend of Mexican spices, then searing it to make a satisfying base for our tacos. To complement the spices on the queso, we’re topping it with buttery avocado and crisp summer green beans dressed with cool, tangy crema. For a classic garnish, we’re also quickly pickling red onion and pan-toasting pepitas (or pumpkin…

Green Bean Casserole Tartlets

Coconut-Curry Chicken

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8 reviews
·
40 minutes
·

Bring global flavors to the dinner table using familiar ingredients like peanut butter, chicken, and rice in this red curry chicken dinner.

Balsamic Glazed Catfish — The Catfish Institute

Ingredients 4 U.S. Farm-Raised Catfish fillets Salt and pepper 1 cup all-purpose flour Olive oil GLAZE ½ cup balsamic vinegar ¼ cup white wine 2 tablespoons honey 1 tablespoon Dijon mustard ½ tablespoon fresh rosemary, chopped 1 clove garlic, finely minced GREEN BEAN BUNDLES 15-16 strips of

Black beans

Zucchini, Black Bean and Rice Skillet

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232 reviews
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30 minutes
·

Zucchini combined with black beans, fire roasted tomatoes and rice for an easy skillet meal

Enfrijoladas Recipe

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6 reviews
·

Top these creamy, beany enfrijoladas with a fried egg, chorizo or roasted vegetables, and queso fresco!

Chili Meatballs in Black Bean and Tomato Sauce

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19 reviews
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This Mexican take on meatballs is one of my family favorites—my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.

Catfish Empanadas — The Catfish Institute

4 U.S. Farm-Raised Catfish fillets or nuggets, cut into small pieces 2 tablespoons olive oil 1 medium onion, finely diced 1 small red bell pepper, seeded and finely diced 3 cloves garlic, minced 1 package taco seasoning 2 teaspoons ground cumin ½ cup canned corn, drained ½ cu

Catfish Quesadilla with Cilantro-Lime Sour Cream - Heartland Catfish

Caribbean Jerk Catfish with Black Bean Salad - Heartland Catfish

Dip

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Fava

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Edamame

Copycat Turkey Chili

This chili recipe is inspired by the Panera turkey chili you know and love. The ingredient list looks long, but many of those items are canned things you just open and dump or spices to measure and add. The truly delicious turkey chili recipe is ready to serve in under an hour.

Spicy Chicken Burgers

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5 reviews
·

Low-cal 'shrooms up the heartiness factor of these patties, for burgers that are backyard barbecue-worthy.

Chicken Edamame Chowder

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9 reviews
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30 minutes
·

Edamame, the edible soybean, is seen here as a unique addition of texture and flavor to this creamy chicken chowder. Be sure to buy the out of the pod variety, which you can find in your grocer's freezer case.

Pinto beans

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White Beans

Kale, Tomato and Cheese Stuffed Mushrooms

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3 reviews
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30 minutes
·

Large portobello mushrooms spread with ricotta cheese and topped with tomato, kale and beans and finished with shredded Parmesan cheese for a vegetarian main dish recipe

Tomato-Herb Pot Roast

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3 reviews
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40 minutes
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Red beans

Chicken Frittata with Cantaloupe-Tomato Salsa

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5 reviews
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23 minutes
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Sunday brunch is about to get a lot more interesting--and delicious! Just add this easy chicken and egg frittata recipe. Fresh herbs, chopped cantaloupe, and spicy cheese take this chicken frittata to the next level.

Lentils

Lemon Shallot Rubbed Scallops 
with Lentils & Currant Compote

Here, zesty lemon and pungent shallot infuse every element of this dish – the lentils, scallops and vibrant compote.

Indian-Spiced Mini Shepherd's Pies

Cinnamon-Blackened Salmon with Lentils

Anti-inflammatory recipes are trending now and if you like salmon, this seafood dinner loaded with anti-inflammatory ingredients will become a must-make! Veggies, salmon, and lentils combine to make an all-in-one meal--no additional side dishes needed.

Baked beans

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Refried beans

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Lima beans

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Blackeyed peas

Cedar-Planked Catfish with Hoppin’ John — The Catfish Institute

2 U.S. Farm-Raised Catfish Fillets 1 cedar plank 1 tablespoon olive oil 2 garlic cloves, minced ½ teaspoon kosher salt ¼ teaspoon ground black pepper 1 bunch green onions 4 to 6 lemon slices SOAK plank in water for at least 1 hour. PREHEAT grill to medium-high heat

Mixed bean recipes

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Bean salads

Charred Bean Salad Recipe

Beautifully crisp with just the right amount of char, this loose riff on a three-bean salad covers your textural bases. This also can be serve at room temperature!

Chili

The Best Homemade Chili - Better Homes and Gardens Recipe

·
140 reviews
·
35 minutes
·

Our Better Homes and Gardens chili recipe has been a tried-and-true classic for decades. Enjoy your homemade chili by piling on extra cheese, onions, and sour cream.

Chili Con Carne (Chili Beans) Recipe

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25 reviews
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2.5 hours
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If you love a hearty chili, with plenty of ground beef and pinto beans-- chunks of tomato and a perfect balance of chili, cumin and mild green chilis...this one is for...

BBQ-Spiced Salmon & Green Beans with Red, White & Blue Heirloom Potato Salad

·
1092 reviews
·
30 minutes
·

Happy 4th of July, chefs! We’re celebrating under the fireworks with the classic flavors of a barbecue-style dry rub. A warming, herbaceous and subtly sweet mix of seasonings, the spice blend coats and deliciously infuses the salmon fillets, charring slightly in the hot pan for added, smoky depth. On the side, we’re serving a red, white and blue potato salad. The patriotic hues of these heirloom spuds are the product of antioxidants bearing subtly fruity notes, which perfectly complement the…

Peruvian Roast Chicken & Potatoes with Green Beans & Creamy Jalapeño Sauce

In Peruvian cuisine, “pollo a la brasa” is a popular dish of spiced (and traditionally spit-roasted) chicken, paired with a deliciously creamy, spicy and tangy sauce. In this simple adaptation, we’re slathering our chicken with a rub of smoky spices and vinegar, then roasting it in the oven for succulent results. The chicken finds a perfect counterpoint in our sauce, which gets an extra kick from pickled jalapeño. In lieu of fries (the classic side), we’re serving roasted potatoes—and, for a…

Spiced Queso & Pickled Red Onion Tacos with Green Beans, Avocado & Toasted Pepitas

·
1600 reviews
·
45 minutes
·

Popular in Latin American cuisines, queso para freír is a firm white cheese that can hold its shape even when fried or seared. In this recipe, we’re coating it in a delicious blend of Mexican spices, then searing it to make a satisfying base for our tacos. To complement the spices on the queso, we’re topping it with buttery avocado and crisp summer green beans dressed with cool, tangy crema. For a classic garnish, we’re also quickly pickling red onion and pan-toasting pepitas (or pumpkin…

Kale, Tomato and Cheese Stuffed Mushrooms

·
3 reviews
·
30 minutes
·

Large portobello mushrooms spread with ricotta cheese and topped with tomato, kale and beans and finished with shredded Parmesan cheese for a vegetarian main dish recipe

Zucchini, Black Bean and Rice Skillet

·
232 reviews
·
30 minutes
·

Zucchini combined with black beans, fire roasted tomatoes and rice for an easy skillet meal

Green Bean Casserole Tartlets

Charred Bean Salad Recipe

Beautifully crisp with just the right amount of char, this loose riff on a three-bean salad covers your textural bases. This also can be serve at room temperature!

Coconut-Curry Chicken

·
8 reviews
·
40 minutes
·

Bring global flavors to the dinner table using familiar ingredients like peanut butter, chicken, and rice in this red curry chicken dinner.

Copycat Turkey Chili

This chili recipe is inspired by the Panera turkey chili you know and love. The ingredient list looks long, but many of those items are canned things you just open and dump or spices to measure and add. The truly delicious turkey chili recipe is ready to serve in under an hour.

The Best Homemade Chili - Better Homes and Gardens Recipe

·
140 reviews
·
35 minutes
·

Our Better Homes and Gardens chili recipe has been a tried-and-true classic for decades. Enjoy your homemade chili by piling on extra cheese, onions, and sour cream.

Lemon Shallot Rubbed Scallops 
with Lentils & Currant Compote

Here, zesty lemon and pungent shallot infuse every element of this dish – the lentils, scallops and vibrant compote.

Enfrijoladas Recipe

·
6 reviews
·

Top these creamy, beany enfrijoladas with a fried egg, chorizo or roasted vegetables, and queso fresco!

Spicy Chicken Burgers

·
5 reviews
·

Low-cal 'shrooms up the heartiness factor of these patties, for burgers that are backyard barbecue-worthy.

Chili Meatballs in Black Bean and Tomato Sauce

·
19 reviews
·

This Mexican take on meatballs is one of my family favorites—my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.

Catfish Empanadas — The Catfish Institute

4 U.S. Farm-Raised Catfish fillets or nuggets, cut into small pieces 2 tablespoons olive oil 1 medium onion, finely diced 1 small red bell pepper, seeded and finely diced 3 cloves garlic, minced 1 package taco seasoning 2 teaspoons ground cumin ½ cup canned corn, drained ½ cu

Cedar-Planked Catfish with Hoppin’ John — The Catfish Institute

2 U.S. Farm-Raised Catfish Fillets 1 cedar plank 1 tablespoon olive oil 2 garlic cloves, minced ½ teaspoon kosher salt ¼ teaspoon ground black pepper 1 bunch green onions 4 to 6 lemon slices SOAK plank in water for at least 1 hour. PREHEAT grill to medium-high heat