Hatch Green Chiles
Last updated 10 weeks ago
Videos - Pati Jinich
Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
Hatch Green Chile Skillet Dinner
INGREDIENTS 1 pound lean ground beef 1 cup uncooked rice 1 garlic clove, minced 1 small onion, diced 1 cup roasted corn 1 (15 ounce) can pinto beans, drained and rinsed 1 (10 ounce) Hatch Diced Tomatoes & Jalapenos 1 (4 ounce) can Hot Hatch Roasted Green Chiles 1 teaspoon Taco Seasoning 2 cups Mexican Cheese Blend Fresh cilantro leaves for garnish