What better way to get your veggies in than by eating stuffed peppers! Simple ingredients transform into a dish your entire family will enjoy. Ingredients 4 large bell peppers (any color) 1 lb lean (at least 80%) ground beef 2 tablespoons chopped onion 1 cup cooked rice 1 teaspoon salt 1 clove garlic, finely chopped 1 can (15 oz) tomato sauce 3/4 cup shredded mozzarella cheese Instructions Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse
