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Fried trout recipe
0 ratings
Fresh trout pan fried with herbs and a crispy skin. This recipe will not dissapoint.
Ingredients
Seafood
• 2 Trout (8-12 inches long), small
Produce
• 5 sprigs Dill, fresh
• 3 Garlic cloves, fresh
• 2 Onion greens
Baking & Spices
• 1 Salt and pepper
Dairy
• 2 tbsp Butter