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When cauliflower is in season, consider making pickled cauliflower using the lacto-fermentation method to preserve it. These pickled cauliflower florets are tasty and crunchy and packed with probiotics. Plus? There's no cooking involved and it's *easy. Fermented Honey, Fermented Veggies, Fermented Drink, Pickled Veggies, Fermented Foods, Large Glass Jars, Glass Jars With Lids, Fermentation Recipes, Fermenting

Delicious Lacto-Fermented Cauliflower -- Make Your Gut Happy!

This lacto-fermented cauliflower recipe results in tasty, crunchy florets packed with probiotics. Delicious AND good for you!