I really need you to start using fish sauce in everything you cook because fish sauce in Alfredo is an absolute game-changer! Fish sauce isn’t as fishy as you might think, and in Alfredo, it adds a ton of depth and complexity that really highlights the creamy sauce. My recipe also opts for chicken thighs instead of breasts and cooking it on a cold pan to let it render and cook through results in the crispiest and juiciest chicken! The printable recipe is on my blog…