Vegetable Egg Foo Young - w/ Bean Sprouts & Mushrooms

10 ratings · 40min · Gluten free · 3 servings

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More information

Vegetable Egg Foo Young is a perfect meatless Chinese-American breakfast option. Packed with bean sprouts, water chestnuts, and mushrooms! | cookingtheglobe.com

Find this Pin and more on ANY DAY BRUCH by JoAnn Williams.

Produce

• 1 can Bean sprouts

• 1/2 cup Celery

• 1/2 cup Green onions

• 1 cup Mushrooms

Refrigerated

• 6 Eggs, large

Canned Goods

• 1 cup Chicken broth

• 4 Water chestnuts

Condiments

• 1 tbsp Soy sauce

Baking & Spices

• 1 tbsp Cornstarch

• 1/2 tsp Salt

• 2 tsp Sugar

Oils & Vinegars

• 1 tsp Sesame oil

• 2 tsp Vinegar

Liquids

• 2 tbsp Water

More information

Find this Pin and more on ANY DAY BRUCH by JoAnn Williams.