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a white plate topped with meat, potatoes and carrots next to gravy

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Food And Drink

thekitchn.com

This Super-Classic Sunday Dinner Is Legendary in England for a Reason

2hr 0min · 8 servings

Make a traditional Sunday roast with rosemary roasted beef, carrots and parsnips, crispy potatoes, creamy horseradish sauce, and warm gravy.

The Kitchn

Ingredients

Meat

• 1 3-pound) beef rump or, roast round

• 1/3 cup Duck fat

Produce

• 6 1 pound medium carrots, medium

• 4 1 pound medium parsnips, medium

• 1 small bunch Chives, fresh

• 3 cloves Garlic

• 1/2 tsp Garlic powder

• 1/2 Lemon, medium

• 3 sprigs Rosemary, fresh

• 3 lbs Yukon gold potatoes

Canned Goods

• 2 cups Beef broth

Condiments

• 1/4 cup Horseradish, prepared

• 2 tbsp Worcestershire sauce

Baking & Spices

• 1/4 tsp Black pepper, freshly ground

• 1 Black pepper, Freshly ground

• 2 tbsp Cornstarch

• 7 tsp Kosher salt

• 1 Salt, Flaky

Oils & Vinegars

• 3 tbsp Olive oil

Bread & Baked Goods

• 1 Yorkshire pudding

Dairy

• 1/2 cup Creme fraiche or sour cream

Liquids

• 1 tbsp Water

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