The Best Dairy-Free Soy-Free Pumpkin Pie Recipe
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the best dairy - free and soy - free pumpkin pie
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godairyfree.org

The Best Dairy-Free Soy-Free Pumpkin Pie Recipe

13 ratings
· 1hr 40min · Vegetarian
This beloved recipe is a true favorite. And don't worry, it doesn't taste like coconut! Please note that the Prep time is hands on time only, not cooling time. Which means this is a great make ahead recipe! The easy peasy pie crust s adapted from my book, Go Dairy Free: The Guide and Cookbook.
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Go Dairy Free

Ingredients

Produce
• 1/2 tsp Ginger, ground
• 1 15-ounce can Pumpkin puree
Refrigerated
• 2 Eggs, large
Canned Goods
• 1 cup Coconut milk, regular full-fat canned
Baking & Spices
• 1 1/2 cups All-purpose or whole wheat pastry flour
• 1/2 cup Brown sugar, firmly packed
• 1 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1/4 tsp Nutmeg or allspice, ground
• 1 tsp Salt
• 1 1/2 tsp Sugar
• 1 tsp Vanilla extract
• 1/4 cup White sugar
Oils & Vinegars
• 6 tbsp Oil
Liquids
• 3 tbsp Water

19 Comments