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dishingouthealth.com

Thai Vegetable Soup (1 Pot, Vegan)

7 ratings

· 45min · Vegetarian, Gluten free · 5 servings

Thai Vegetable Soup with mushrooms, peppers, bok choy, and tofu in a coconut curry broth. This nourishing soup is incredibly cozy, as well as vegan and gluten free.

Dishing Out Health | Jamie Vespa MS, RD

Ingredients

Produce

• 2 heads Baby bok choy

• 1/4 cup Basil, fresh leaves

• 1 Carrot, large

• 1 tsp Coriander, ground

• 1 tbsp Garlic, fresh

• 2 tbsp Ginger, fresh

• 1 Red bell pepper

• 5 oz Shiitake mushrooms

• 1 Yellow onion

Refrigerated

• 1 (14-oz.) block Tofu, firm

Canned Goods

• 1 (13.5-oz.) can Coconut milk, regular or lite

• 6 cups Vegetable broth

Condiments

• 1 tbsp Lemongrass paste

• 1 tbsp Lime juice, fresh

Baking & Spices

• 1 tbsp Curry powder

• 1 tsp Kosher salt

• 1 tsp Turmeric, ground

Oils & Vinegars

• 3 tbsp Neutral cooking oil

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