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Tender Baked Cod and Yukon Potatoes in a Creamy Rosemary and Lemon Sauce | Recipe | Baked cod, Recipes, Rosemary cream
a white bowl filled with fish, potatoes and rosemary garnish on top of a table
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miarecipes.com

Tender Baked Cod and Yukon Potatoes in a Creamy Rosemary and Lemon Sauce

· Gluten free
Tender baked cod with Yukon potatoes in a creamy rosemary and lemon sauce. A flavorful, comforting dish perfect for any occasion.
miarecipes6
Mia

Ingredients

Seafood
• 4 fillet cut into pieces 1 pound cod
• 1/2 cup Chicken or fish stock
Produce
• 2 tbsp Flat-leaf parsley
• 3 cloves Garlic
• 1 tsp Lemon, zest
• 2 sprigs Rosemary, fresh
• 1 Shallot, large
• 1 lb Yukon gold potatoes
Condiments
• 2 tbsp Capers
• 2 tsp Dijon mustard
• 2 tbsp Lemon juice
Baking & Spices
• 1/4 tsp Black pepper, freshly cracked
• 1/4 tsp Cayenne pepper, ground
• 2 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Dairy
• 2 tbsp Butter, salted
• 1 cup Heavy cream

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