Sweet Potato Sushi Rolls - Plant Based Jess

3 ratings · 50min · 4 servings

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These vegan sweet potato sushi rolls are filled with chewy brown rice, crispy oven-baked sweet potato sticks and umami-rich nori sheets.

Produce

• 1 Avocado

• 1 Cucumber

• 1/2 tsp Garlic powder

• 1 Nori sheets

• 1 Pickled ginger

Condiments

• 1 tbsp Maple syrup or agave nectar

• 1 Mayo, spicy

• 1 Soy sauce

• 1 Wasabi

Pasta & Grains

• 1 1/2 cups Brown rice, short grain

Baking & Spices

• 1 tsp Salt

• 1 Sesame seeds

• 1/2 cup Whole wheat flour, white

Oils & Vinegars

• 2 tbsp Rice vinegar

Bread & Baked Goods

• 2 cups Panko

Liquids

• 1/2 cup Water

Other

• 1 Large sweet potato (peeled and sliced into long sticks of about 1 1/2 inch thick.)

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