Sushi Taco Recipe, Make Crispy Nori Taco Shells | Recipe | Sushi taco, Recipes, Sushi recipes
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Our sushi taco recipe makes savoury crispy nori tacos that you can fill with raw or cooked fillings. Try this easy Japanese Mexican fusion dish.
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honestfoodtalks.com

Sushi Taco Recipe, Make Crispy Nori Taco Shells

1 rating
· 1hr 0min · 4 servings
Sushi taco is a delicious fusion meal combining the finest Japanese and Mexican cuisine. Crispy nori shells with fresh ingredients and sour, spicy or sweet toppings make these simply delectable. For our recipe will be making two different fillings, and two different sauces. You can mix and match them to get 4 different taco flavours.
honestfoodtalks
Honest Food Talks

Ingredients

Seafood
• 1 cup Salmon
• 1 cup Tuna
Produce
• 1/2 Avocado
• 4 Nori sheets
• 1/2 cup Red onion
Refrigerated
• 1 Egg whites
Condiments
• 1 tsp Dijon mustard
• 1 tbsp Japanese mayonnaise
• 1 tbsp Mayonnaise
• 1 tbsp Soy sauce
• 1 tbsp Sriracha (hot sauce)
Pasta & Grains
• 1 cup Rice
Baking & Spices
• 60 g All-purpose flour
• 1/4 tsp Black pepper, ground
• 1/4 tsp Granulated sugar
• 3/4 tsp Salt
• 1 tbsp Sugar
Oils & Vinegars
• 2 1/2 tbsp Rice wine vinegar
• 1/2 tsp Sesame oil
Liquids
• 180 ml Water
Other
• ½ cup masago (tobiko flying fish roe)

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