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Street Corn Chicken Rice Bowl
· Gluten free
If you're looking for a delicious and hearty meal that combines the zesty flavors of Mexican street corn with succulent grilled chicken, this Street Corn Chicken Rice Bowl is the perfect choice. This dish is not only bursting with vibrant colors and textures but also offers a balanced and satisfying meal that can be customized to your liking. Whether you're cooking for your family or prepping meals for the week, this recipe is sure to become a favorite in your kitchen.
Ingredients
Meat
• 4 Chicken breasts, small boneless skinless
• 1 batch Chicken marinade
Produce
• 1 Avocados
• 1 Black beans
• 1 Cherry tomatoes
• 1 Cilantro, fresh leaves
• 4 tbsp Coriander, fresh
• 2 cups Corn
• 2 cloves Garlic
• 1/2 tbsp Garlic
• 1 Jalapeno, slices
• 1 Lime, wedges
• 1/4 cup Red onion
Condiments
• 5/16 cup Lime juice
• 1/3 cup Mayonnaise
Pasta & Grains
• 4 cups Rice, cooked
Baking & Spices
• 3/8 tsp Black pepper, ground
• 1/2 tsp Chili powder
• 1/4 tsp Kosher salt
• 1 tsp Paprika, smoked
• 1/4 tsp Paprika
• 1/2 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 1/4 cup Cotija cheese
• 1/4 cup Feta cheese
• 1 Sour cream