• 1 cup unsalted butter (room temperature): The butter gives the blondies a rich, smooth texture and flavor. Ensure that it’s softened to room temperature for easy mixing.
• 3/4 cup sugar: The sugar adds sweetness, balancing out the tart lemon and the fresh strawberries in the recipe.
• 1 large egg: The egg provides structure and helps bind the ingredients together.
• 1/4 cup fresh squeezed lemon juice: The lemon juice gives a zesty, refreshing tang to the batter that pairs beautifully with the strawberries.
• 2 1/4 cups all-purpose flour: This is the base for the blondie batter and gives them a soft, slightly chewy texture.
• 1/2 tsp baking powder: The leavening agent that helps the blondies rise and become light and fluffy.
• 1/2 tsp salt: A pinch of salt balances the sweetness and enhances the overall flavors.
• 1 cup diced fresh strawberries: The star of the show! Fresh strawberries provide natural sweetness and moisture while infusing the blondies with their bright flavor and beautiful color.
• 1 cup powdered sugar (sifted): This creates the perfect smooth and shiny glaze for the blondies.
• 1 Tbsp strawberry puree: Fresh strawberries pureed into a smooth consistency add a fruity touch to the glaze. You’ll need about 2 large strawberries for this step.
• 1 Tbsp lemon juice: A little lemon juice helps thin the glaze and adds a burst of citrus that complements the lemon in the blondies.