• Rice (2 cups uncooked): The foundation of the dish, providing a neutral, fluffy base to soak up the sticky sauce.
• Broccoli (2 small heads, chopped): Adds a pop of color, nutrition, and a tender-crisp texture.
• Chicken (3 large breasts): The star protein, cut into bite-sized pieces for maximum flavor and ease of eating.
• Olive oil (2 tbsp): Coats the chicken, ensuring it cooks evenly in the air fryer.
• Salt and pepper (1 tsp and ½ tsp): Essential for seasoning the chicken.
• Chili powder, smoked paprika, onion powder, oregano (1 tsp each): Creates a flavorful and slightly smoky spice blend.
• Soy sauce (½ cup): The savory base of the sauce.
• Honey (½ cup): Adds natural sweetness to balance the umami flavors.
• Rice vinegar (¼ cup): Introduces a tangy note for depth.
• Garlic (3 cloves, minced): For aromatic richness.
• Sriracha (2 tbsp): Adds a spicy kick.
• Sesame oil (2 tsp): Infuses a nutty undertone.
• Ground ginger (1 tsp): Complements the sweet and savory notes.
• Arrowroot powder slurry (2 tsp arrowroot + 2 tbsp water): Thickens the sauce to a sticky consistency. Cornstarch can be substituted if needed.
• Mayonnaise (½ cup): Creamy and cooling, balancing the dish’s bold flavors.
• Sriracha (1 tbsp): Gives the mayo a zesty heat.
• Water (2–3 tbsp): Adjusts the consistency for easy drizzling.
• Sesame seeds: Add crunch and a toasty flavor to the final dish.
