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Recipe from
pinchofyum.com
Slow Cooker Beef Ragu with Pappardelle
106 ratings · 8 hours · Serves 8
herzelieb
261k followers
Ingredients
Meat
1 1/2 lbs Flank steak
Produce
2 Bay leaves
1 Carrot
6 Garlic cloves
2 sprigs Thyme, fresh
1 (28 ounce) can Tomatoes
Canned Goods
1/4 cup Beef broth, reduced sodium
Pasta & Grains
16 oz Pappardelle pasta
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tsp Olive oil
Dairy
1 Parmesan